- ọka ọka - 270 Grams
- Ntụ ọka - 210 Grams
- shuga - 100 Grams
- nnu - 1/4 teaspoons
- Ntụ ntụ maka mmiri - 1 teaspoon
- butter - 165 Grams (oyi)
- mịrị - 3/4 iko
- àkwá - 2 iberibe
- 1 lemon rind - 1 ibe
- isi nke vanilli - 2 teaspoons
- sugar powdered - 1 Ihe
Tinye na nnukwu efere nke ntụ ọka, ntụ ọka, sugar, nnu na ntụ ọka. Bido nke ọma. Tinye mmanụ ka ị gbakọta. Kpoo nsen na lemon zest na vanilla wepu ma gbakwunye na nnukwu efere. Nwuo ruo mgbe ị na-aga. Tinye mịrị. Nyefee mgwakota agwa na-arụ ọrụ nke ọma. Igwakorita ntụ ọka ahụ. Kewaa n'ime akụkụ anọ dịka Gbanyee n'ime ọdịdị ahụ. Jiri nwayọ tinye. Bee ya diagonally (ihe dị ka cm 4). Nye ọdịdị nke diamond ahụ, nke dị ntakịrị (1 cm oké) Nhọrọ ọzọ bụ ịpịa ntụ ọka ahụ ka ọ bụrụ nke 1 cm. Mgbe ahụ, dina kuki na noodle, kpuchie ya na jiri akpụkpọ anụ na-akpọọ nkụ 15 nkeji ruo mgbe aja aja aja. Cool na fesaa na powdered shuga.
Ọrụ: 6-8