- Anụ - 600 Grik
- Akwukwo nri - 40 Milliliters
- 1/2 teaspoon ogwu
- Achịcha Sour - 250 Grams
- Pasili - 20 Grams
- Ụta - 2 iberibe
- Dill - 20 Grams
- Ntụ ọka ọka - 30 Grams
- Nnu - 1/2 Teaspoon
1. Nke mbụ, a ga-asacha anụcha (nro, akụrụ, ụbụrụ fillet) ma kpochaa ahụ. Mgbe ahụ, a na-egbutu anụ ahụ n'ime mpekere dịka 1.5-2 centimeters, ọ dịkwa mkpa ịkpụ ya n'akụkụ ụdọ. Mgbe ndị a na-akụ aka ka ọkpụrụkpụ nke banyere 0.5-1 sentimita na bee n'ime ibe. 2. E kwesịrị ịkpụ yabasị ahụ n'ime ọkara yiri mgbaaka. Ekem, ke okpokoro frying, anyị na-ekpo mmanụ, na-atụba yabasị, ma na-ata ruo mgbe ọ gafere. 3. Mgbe yabasị dị njikere, anyị tinye anụ ya. A ga-eji anụ buru ibu ma banye. Iji ighe ya dị mkpa maka nkeji nkeji 5-6, na ọkụ dị ọkụ, ma si otú ahụ na-emegharị. 4. Mgbe e ghere eghe, ọ dị mkpa ịwụsa na ntụ ọka. Ihe niile juputara weere ma ghere eghe maka nkeji nkeji abuo. 5. Ihe ọzọ anyị na-eme bụ ịgbakwunye anụ ahụ. Bido, ma ka efere anyị bụrụ obere puck. Mgbe ahụ tụgharịa ma tinye ya n'ime efere ahụ.
Ọrụ: 4