- hazelnuts - 120 Grams
- shuga - 2/3 iko
- ntụ ọka - 2/3 iko
- nnu - 1/4 teaspoons
- bọta butter - 1/2 iko
- akwa akwa - 1 ibe
- vanilla wepụ - 1 ibe
- chocolate - nụrụ ụtọ
1. Ghee hazelnuts na bee ha. Mee ka hazelnuts, shuga, ntụ ọka na nnu na ihe oriri na-edozi ya. Kpachara anya ka ị ghara ịkọ ihe ngwakọta ahụ ruo mgbe a ga-enweta mpempe akwụkwọ. Gbanye ya n'ime nnukwu efere ma bido na butter na akwa. Kpuchie nnukwu efere ma tinye ya na friji ihe dị ka minit 30. 2. Gwa na oven ahụ ruo ogo 175 na counter na etiti. Iji mpempe akwụkwọ na-agba nsị abụọ ahụ. Mpempe obere chopped bọọlụ site na mgwakota agwa ma tinye ha na tray mmiri. 3. Mgbe ahụ tinye n'ime friji maka minit 10. 4. Tinye otu chocolate na elu nke ọ bụla na-acha ọcha na akpọọ nkụ ruo mgbe edo edo ọlaedo si 10 ruo 12 nkeji. Kpachara anya ka ị ghara ire kuki. Mee ka mmiri dị jụụ. 5. Nhọrọ, kama chocolate, ị nwere ike iji jam. Iji mee nke a, a ghaghị ịmecha bọọlụ ahụ maka minit 10 n'ogologo. Mgbe ahụ, mee n'etiti oghere ọ bụla otu mkpịsị aka ma ọ bụ nkwụsị ụkwụ ma ọ bụ ngwụsị nke okpokoro osisi. Jupụta 1/4 teaspoon nke jam. Na-echekwa kuki na akpa akara n'ime okpomọkụ nke ụlọ ruo ụbọchị 3.
Ọrụ: 10