- sugar na aghara - 400 Grams
- sugar - 5 iko
- nke butter - 380 Grams
- àkwá - 3 iberibe
- koko ntụ ntụ - 1 iko
- walnuts - 1 iko
- vanilla wepụ - 2 teaspoons
- nnu - 1/2 teaspoonfuls
- soda - 2 teaspoons
- ntụ ọka - 3 iko
- sugar ntụ ntụ - 1 iko
1. Kpoo ọkụ ruo 175 Celsius C (350 ° F). Gri gri na akwukwo nri; ka ịkwụsị. 2. Na-edozi shuga shuga, shuga na mmanụ nke ọma ruo mgbe ngwakọta ahụ ga-aghọ ìhè na airy. Tinye àkwá ma hichaa ngwakọta ahụ ruo mgbe udeme. 3. Gwakọta nke ọma na koko, walnuts, vanilla na nnu. Tinye soda. Jiri nwayọọ nwayọọ wụsa na ntụ ọka ahụ ma gwakọta ya ruo mgbe a gwakọtara ya. 4. Mgwakota agwa weere na bọọlụ na dayameta nke dị n'okpuru 3cm. Ghaa na sugar ntụ ntụ na, dịtụ flattened, gbasaa na mpempe akwụkwọ mmiri. 5. Ime maka nkeji 9 ruo 11. Dina n'elu ihe na-eme ka obi dị jụụ.
Ọrụ: 18