- Bulgarian edere - 10 mbak (ọkara nha)
- Cabbage - 1/2 Achịcha (obere isi)
- Carrots - 1-2 iberibe
- Yabasị - 1-2 iberibe
- Garlic - 5-6 Zubchikov
- Pasili - 1 Epe (bundle)
- Peppercorns, mọstad na osisi, akwukwo akwukwo - - Nri
- Mmiri - 1 Liter
- Sugar - 4 Art. spoons
- Nnu - 1 st. ngaji (na slide)
- Mmanụ aṅụ - 1-2 Art. spoons
- Mmanya 6% - 0,5 iko
- Mmanya 9% - 0.3 iko
Wepu akwukwo ndi ahu site na akpo, kpochapu ha kpamkpam ma tinye akwukwo edere n'ime mmiri esi na esi nri (nkeji 3-4). Nri nri. Iji mee nke a, a na-ebibasị yabasị ahụ, a na-etinye ya na kọmịkọn na graatị nke Korea, gbanye galik na elu, anyị na-egbutụ kabeeji na nkedo dị mkpa. A na-agwakọta akwụkwọ nri niile nke ọma. Ejiri akwukwo nri juputara na akwukwo nri ma kwuputa n'ime ite. A na-etinye ihe dị ka ose 5 n'otu ite. Ọ bụghị ihe na-ezighi ezi ịgbakwunye ngwa nri - peppercorns, leaf leaf, mustard na osisi. Kwadebe marinade. Iji kwadebe liter nke marinade ị ga-mkpa: 1 liter mmiri, 1 tbsp. ngaji nke nnu, 4 tbsp. spoons shuga, 2 tablespoons mmanụ aṅụ, ọkara iko nke 6% mmanya, na 0,3 iko nke 9% mmanya. Marinade wetara obụpde ma wụsa akwụkwọ. Mgbe ahụ ekpuchi ite ndị ahụ na lids ma kpoo ite ndị ahụ maka minit 10, wee tụgharịa elu, gbanye ma kpuchie ya na blanket.
Ọrụ: 7-9