- Mmiri ara ehi - 1 iko
- Starch - 1 teaspoon
- Oko ntụ ntụ - 1 teaspoon
- Sugar - 1 Art. a spoonful
- Mmiri - 2 Teaspoons
Ntụziaka a maka ịme jelị chocolate dị mma ma ọ bụrụ na ị nwere obere nwatakịrị bụ onye "na-akụ" ntakịrị obere nri ugbu a, maọbụ ọ bụrụ na ị onwe gị, dị ka ụmụ, mgbe ụfọdụ naanị enweghị ike iguzogide eji megharịa ọnụ :) N'ọnọdụ ọ bụla, ị nwere ike esi nri a jelii chocolate ngwa ngwa, ya mere na ị gaghị achọ ogologo oge. Ya mere, uzommeputa maka jelii chocolate - uche gi: 1. Na-etinye saucepan na mmiri ara ehi na stovu. Jiri nlezianya na-ekiri, nke mere na ị gaghị agbanahụ ma ọ bụrụ na ị gaghị emegharị. 2. Ozugbo ọ malitere ịbịaru mmiri ahụ, anyị na-atụba sugar na koko n'ime kissel chocolate n'ọdịnihu n'ụlọ. Ịgbagharị. 3. Were obere tablespoon, anyị na-akụ starch na ya na abụọ spoons mmiri. Anyị tinyekwara nke a nile na mmiri ara ehi anyị. 4. Echere m, n'oge a ka mmiri ara ehi gị na-esi na-esi nri, ya mere, ọzọ, anyị na - agwakọta ihe niile - ozugbo wepu ya na ọkụ. Anyị na-agbapụta iko ma na-emeso onwe anyị ihe na agba chaa chaa ma ọ bụ oyi. Enwere m mmasị na nchịkọta a dị mfe maka jelii chocolate ka o wee tinye ya na friji, mgbe ahụ, kissel anyị na-aghọ ihe oriri nke chocolate nke ị nwere ike icho mma na mkpụrụ osisi, mkpụrụ ma ọ bụ ude, ma ọ bụ jiri ya dị ka ihe eji eri nri.
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