- Cannelloni - 150-180 Grams
- Anụ ezi - 300 Grams
- Tomato - 1 Kilogram
- Chiiz - 300 Grams
- Garlic - Ụta 3
- Sol - 1 tuo
- Ose - 1 tuo
Iji mee nkpuchi ahụ, bee anụ ezi ahụ n'ime cubes. Tomato peeled, buru ụzọ jide ha maka sekọnd ole na ole na mmiri mmiri, wee bee 300 grams tomato n'ime obere cubes. Fri anụ ezi ahụ maka nkeji ole na ole, wee tinye tomato ma ghee ya ruo mgbe mmiri niile agafeela. Ngwunye cannelloni na tomato na anụ ezi. Mkpụrụ ndị fọdụrụnụ ka a ga-atụgharị ma ọ bụ na bọọlụ ma ọ bụ na grater. Mgbe ahụ, ghee garlic ma gbakwunye na tomato. Nnu na ose. Cannelloni tinyere ọdịdị ma wụsa ihe oriri nke tomato na garlic. Grate cheese buru ibu ma fesaa ya na akwa n'elu. Ime na oven na 180 degrees maka nkeji 20.
Ọrụ: 10