- Oliv Oliv - 80 Grams
- Mmanya White - 250 milliliters
- Chicken fillets - 4 iberibe
- Tomato - 400 Grams
- Ose na nnu - Ka atọ ụtọ
- Ntụ ọka - 3 Art. spoons
- Basil, ùkwù - 1 Ihe
- Bouillon - 500 Milliliters
- Garlic - Ụta 3
1. Na mmiri mmiri na-ekpo ọkụ, kpochapụ anụ ọkụkọ ahụ, wee jiri akwa akwa akwụkwọ ma ọ bụ akwa nhicha. Akwukwo nri, nnu na achicha na ntụ ọka. N'ime ite ọkụ na-ekpo ọkụ na mmanụ na-esi nri, a na-eghe ihe ndị dị n'akụkụ nke ọ bụla, ihe dị ka nkeji ise, ọkụ bụ ọkara. Fillet kwesịrị ịhapụ agbacha agba chaa chaa ma ghọọ onye na-agba oyi. Mgbe ahụ tinye fillet na efere. 2. Richaa tomato, kpochaa ha na mmiri esi mmiri, ma jiri nwayọọ kpochapụ ha. Wepu osisi, ma bee n'ime cubes. 3. Wepu oke abụba site na stewpan, gbanye garlic ma tinye ya ebe a. Ihe dị ka sekọnd iri atọ ka ighe. Ekem tinye tomato ruo mgbe ihe ọṅụṅụ tomato richapụrụ kpamkpam, ighe. Ugbu a, tinye mmanya ahụ, ma ihe fọrọ nke nta ka ọ bụrụ ihe niile na-ekpochapu. 4. Anyị na-agbakwunye efere ebe a, otu ụzọ n'ụzọ atọ nke ihe niile ka esi sie. Iji tinye njupụta, tinye ntụ ọka. 5. Ghichaa basil ma gbakwunye ya na ihendori, tinye oliv. Anyị ga-eweta ya niile. Na-esite na-atọ ụtọ, tinye obi gị na ya. Fillet ga-ekpuchi ya na ihendori. 6. Jee ozi na efere ọ bụla.
Ọrụ: 4