Halibut na foil

Kwadebe ihe niile dị mkpa. Na efere a na- esi nri anyị na- etinye nsị (dika n Efrata:

• Halibut fillet - 2 iberibe
• Dill - 1/2 iko
• Mayonezi - 2 Art. spoons
• Tomato - 2 Pieces
• Lemon - 1/2 Achịcha (achọrọ)
• Nnu, ose, oge - - Iji nụrụ ụtọ

Ntuziaka

Kwadebe ihe niile dị mkpa. Na efere efere anyị na-etinye nsị (dịka na foto), gri ya na Mayonezi ma dọọ fillet azụ. Na azụ a na-amanye ihe ọṅụṅụ nke ọkara nke lemon, nnu, ose, oge. Gburugburu azụ na-atọgbọ mkpụrụ tomato. Anyị na-ekpuchi azụ a na-esi na ya ma ziga ya n'ekwú ọkụ ruo ogo 200 maka ihe dị ka minit 30. Nkeji iri tupu oge eruo, a ga-emeghe foil iji mee ka azụ ahụ dịkwuo ọkụ. Anyị na-etinye bekee na efere ahụ, tinye ihe ndozi, elu, lemon wee jee ya na tebụl. Ezi agụụ!

Ọrụ: 2