Onye ọ bụla na-eleba anya na-edebe ya na akwụkwọ ederede ụfọdụ anụ ezi anụ ezi (mee ka ụlọ ha sie ike - ọṅụ nke ezinụlọ dum!). Azu ọka, grilled, sie, sie, jupụtara na akwụkwọ nri na mkpụrụ osisi. Site na anụ a, ị nwere ike ịmepụta ntụziaka ọhụrụ n'enweghị ihe ọ bụla, jikọta echiche gị. A pụrụ igosi ihe pụrụ iche nke efere ya site n'enyemaka nke marinade mbụ, ihendori ma ọ bụ ịcha.
Ezi abụba na-agbaze nke ọma, n'ihi ya, ị nwere ike ịcha anụ n'emeghị mmanụ. Ma akụkụ nke anụ ahụ, nke na-enweghị abụba, ha na-eri anụ. Maka frying ma ọ bụ mmiri, ọ ka mma ịnara anụ si brisket, scapula, loin ma ọ bụ ham. Ụzọ kachasị mfe isi na-esi nri anụ ezi bụ nsị anụ na nri soy na-etinye ya na mpempe akwụkwọ. Ntakịrị mgbalị - na nri dị ụtọ na tebụl.
Ọchịchị isi mgbe ị na-akwadebe efere n'ụdị anụ a: ọ dị mkpa ka a ghee ya ma ọ bụ ṅara n'ọkụ - anụ ezi anaghị anabata ọnọdụ ọkara nke njikere. Ya mere, ebe a bụ ụfọdụ efere si anụ anụ ezi nke ga-emeju ihe ndị na-atọ ụtọ nke ọbụna ihe kachasị mma.
Ejiri olu olu na Finnish
Iji kwadebe efere a n'ụlọ, ị ga-achọ ngwaahịa ndị a: 1.5 - 2 n'arọ nke olu anụ ezi, 2 red onions, 2 tablespoons honey, 1 tbsp. tomato (cranberries ma ọ bụ cowberry), mmanụ oliv, na ose, nnu.
Acha anụcha, hichaa akwa nhicha akwụkwọ, belata n'ime ihe dịka 1.5 cm. Ruo njedebe nke ibe ahụ egbughị ihe dị ka cm 2. Wụsa anụ na nnu na ose oji.
Kranberị ma ọ bụ cranberries mash, jikọta na mmanụ aṅụ. A na-ekesa ihe ngwakọta nke a na-esi na kesaa.
Eyịm yabasị, gbanye n'ime nchara anụ ahụ, kpuchie otu anụ. Meat tightly tie a stiif string, mgbe ahụ, griiz na bọta ma tinye na efere efere. Na-ekpuchi olu na mpempe akwụkwọ ma na-akpọọ nkụ n'ime ọkụ dị ọkụ maka awa 200 maka ihe dị ka awa. Mgbe oge a kapịrị ọnụ, wepụ ihe mgbochi si anụ, belata ọkụ ruo ogo 180 ma sie maka ihe dị ka ọkara otu awa, ruo mgbe anụ ahụ ga-agbaji.
Were efere a gwụrụ site na oven, bee n'ime akụkụ ma wụsara ihendori.
Ọ bụrụ na ị kpebie ịkwado ndị ị hụrụ n'anya na akwụkwọ mpịakọta a, nweta ngwaahịa ndị a: 1 n'arọ nke nchịkọta anụ ezi, 1 ata osere (ọbara ọbara), 3 bunches nke elu (thyme, basil na pasili), ọnụ ọgụgụ nke peeled pistachios, 1 teaspoon rosemary, 2 cloves garlic, 150 grams chiiz mara mma, gram 50 nke mkpọ na mmanụ ma ọ bụ tomato a mịrị amị, 1 karama biya biya, 2 tbsp. mkpụrụ osisi mọstad, mmanụ olive, mmanụ aṅụ, nnu na ose
Bee otu anụ ezi na-efegharị, kpoo ya na akwa akwa akwụkwọ ma becha ya na akwa. Na-ekpuchi anụ a kwadebere na ihe nkiri nri ma jiri nlezianya kụda mmụọ. Mgbe oge na nnu, ose, fesaa na grated cheese.
A na-ebipụta akwụkwọ Bulgarian n'ime obere cubes. Grind pistachios, tomato a mịrị amị, thyme, pasili, garlic na basil.
Site na n'elu n'elu cheese cheese na-ada ahịhịa, ahịhịa na akwụkwọ nri. Kechie obi n'ahịrị na mpịakọta ma hapụ na ọnọdụ a maka ihe dịka nkeji 5. Were anụ ahụ were anụ eriri ma tinye ya na efere eghe.
Kwadebe ihendori: mix mọstad na otu efere, 1 tbsp. mmanụ aṅụ, biya, mgbịrịgba ose na rosemary epupụta. Site na ngwakọta nke a, griiz anụ ezi ahụ.
Na-asa nri a kwadebere na oven na-ekpo ọkụ ruo ogo 200 maka 1.5 - 2 awa. Iji jide n'aka na akwụkwọ mpịakọta anaghị apụ na-akpọ nkụ, na-eme nri, na-etinye ya na ihendori na ihe ọṅụṅụ.
Achịcha anụ ezi, yi uwe garlic.
Iji kwadebe nzacha n'ụlọ, ị ga - achọ: 700 g nke nchịkọta anụ ezi, 250 ml nke mmiri ara ehi, 1 isi garlic, 40 g nke butter, olive mmanụ, freshly ground black pepper, salt
Mbụ ịkwesịrị ịkwadebe ihe oriri: na obere ọkụ na saucepan, gbanye garlic n'ime mmiri ara ehi ahụ ruo mgbe ọ ga-adị nro. Usoro a ga - ewe nkeji iri atọ. Kama mmiri ara ehi na-esi nri, wụsa ya na nke ọhụrụ. Ngwakọta nke mmiri ara ehi na garlic n'oge nnu na ose, whisk na blender ma hapụ n'akụkụ.
N'okpo frying, kpoo mmanu mmanu, kpoo ya ume ma kpoo anu ndi ahu n'ime ya ruo nchara nchara nchara. Tinye anụ na-acha uhie uhie na efere ọkụ. N'otu uzo frying na-ekpo ihe oriri, na-agbakwunye otu butter. Jiri nlezianya na-akwagharị ọkpụkpụ ahụ ma na-eje ozi na tebụl.
Eji aka nro
Oko ugbo bu nri di uto nke ga enye gi otutu obi na obi uto. Maka nkwadebe ya, were 1 - 1.5 n'arọ nke shank, 2 tablespoons. mmanụ aṅụ, 2 tbsp. Mọstad, 4 cloves nke garlic, 4 - 5 bay doo, 2 tbsp. soy ihendori, 1 karama biya, mmanụ olive, nnu nnukwu osimiri, obere ose.
Garlic na ose, nnu, akwukwo akwukwo na garlic. Na uka nke a, tinye mmanụ olive, mmanụ aṅụ, soy sauce na mọstad.
N'okpuru ahụ, mee ka ọhụụ ole na ole. Jupụta ha marinade garlic. Dụchaa ihe ndị fọdụrụ na marinade ahụ n'elu ala.
Ghaa anụ ezi ahụ n'ime nnukwu efere na-eri nri, wụsa karama biya na ala. Bichaa osisi ahụ n'otu oven dị ọkụ maka awa 250 maka awa 1.5, wee belata okpomọkụ ruo 180 ogo ma nọgide na-eri nri maka ọkara oge ọzọ.
Na tebụl, jeere nri a kwadebere na poteto a ṅara n'ọkụ na sauerkraut. Maka nri a magburu onwe ya nke anụ ezi, ezinụlọ dum ga-asị "Ekele gị"!
Nri a na-atọ ụtọ bụ nke zuru oke ma ọ bụ maka ntụrụndụ na kwa ụbọchị. Na-akwadebe ya maka ndị ị hụrụ n'anya, ị ga-enweta ọtụtụ ekele. Ya mere, ịkwadebe efere a, dozie: 500 g nke nro anụ ezi nke elongated, 4 àkwá, 2 tablespoons. ntụ ọka wheat, 50 ml nke na-ajụ-abụba ude, nutmeg, mmanụ olive, pasili, basil, marjoram, nnu, ose.
Osisi mmanụ olive na-esi ísì ụtọ. Tinye otu mpempe akwụkwọ n'ime mmanụ (nke zuru oke), ighe ruo mgbe ụdị akpụkpọ anụ na-acha uhie uhie, fesaa ya na nnu na ose.
Na otu efere, jikọta ude, àkwá, pinch nke nutmeg, elu osisi, ose na nnu. Tinye ntụ ọka ahụ (nkedo site na sieve) na ngwakọta nke a ga-esi na ya pụta, jiri nwayọọ mee ya.
Egg uka gbanye n'otu ọsọ ahụ, ebe a na-esi anụ ya. Tinye omelet n'ime efere, na-etinye anụ ezi n'ime ya. Beecha efere ahụ na akụkụ, icho mma na akwukwo nri. Ezi agụụ!