Egwurugwu ma ọ bụ porcini mushrooms na batter
4 servings
- 500 g nke ndị na-asọ ma ọ bụ ndị na-agba ọsọ
- 2 nsen
- 1 iko mmiri ara ehi
- 2 tbsp. spoons nke ntụ ọka
- 1/2 iko Breadcrumbs
- mmanụ ihe oriri
- nnu
Nri na uzommeputa:
1. Saa ndị mushrooms ma bee onye ọ bụla n'ime ọkara iji nweta ọkara nke ero. Ọ bụrụ na ero dị ukwuu, bee n'ime ọtụtụ iberibe. 2. Ghichaa mushrooms nile n'ime nnukwu efere, oge na nnu, ngwakọta. 3. Kwadebe batter. Nye ya, tie ya na mmiri ara ehi, tinye obere nnu. Mgbe ahụ, wụsa ihe na-esi ísì ụtọ nke ntụ ọka. Na efere dị iche iche na-achicha achịcha. 4. Kpoo mmanu n'ite frying. 5. Na-ebu ihe ọ bụla nchịkọta nke mbụ na batter ahụ, tụgharịa na achịcha na-esi nri na ighe n'ime abụba miri emi ma ọ bụ mmanụ buru ibu, ka o wee kpuchie ihe ọ bụla. Nri ruo mgbe crispy.
Oge nri: 30 min.
Na otu òkè, ihe dịka 280 kcal
Chanterelles ke ude uto
Maka 5-6 servings
- 1 n'arọ nke chanterelles
- 200 g champignons
- 1 iko nke utoojoo ude
- 1 yabasị
- 2 tbsp. spoons nke ntụ ọka
- Greenery
- oji ogwu
- nutmeg
- nnu
- mmanụ ihe oriri
Nri na uzommeputa:
1. Mushrooms juputara itucha. Ọ bụrụ na ha buru ibu, mgbe ahụ, belata, mana ọ ka mma iji obere mushrooms ma kpoo ha dum. Obụpịa mushrooms na mmiri salted ruo minit 10-15. 2. Ghichachaa yabasị ma ghee na mmanụ ruo mgbe ọlaedo. Tinye mushrooms, nnu, ighe nke minit 15-20. Na njedebe tinye ntụ ọka na ighe maka 1-2 nkeji. 3. Mgbe ahụ, wụsa utoojoo ude, mix, oge na ose, n'ala nutmeg na esi nri ruo mgbe njikere. 4. Maka nkeji tupu emechie ya, fesa ya elu.
Oge nri: 40 min.
Na otu òkè, ihe dịka 270 kcal
Cucumbers na oporo mushrooms
6 iberibe
- 3 cucumbers
- 200 g nke udara
- 100 g nke ndị ọkachamara
- 50 grams ham
- 1 yabasị
- 1-2 cloves nke garlic
- mmanụ ihe oriri
- Mayonezi
- nnu
Nri na uzommeputa:
Beechapụ ndụmọdụ cucumbers. Kewaa kukumba ọ bụla na ọkara ma belata mkpesa ahụ. Ọ na-apụta "ụgbọ mmiri". 2. Ghichachaa yabasị na saute na mmanụ mmanụ, tinye garlic. 3. Bee osisi mushrooms ma jikọta ya na eyịm. Biko nnu. 4. Ghichaa mushrooms ka ọ na-esite na mmanụ. Gwakọta ya na mayonezi na ham. Ero dị arọ na-eri kukumba "ụgbọ mmiri".
Oge nri: 30 min.
Na otu ibe, ihe dị ka 170 kcal
Gaa na ndị na-egwu egwu na mkpụrụ oliv
Maka 10-12 iberibe
• 200 g nke ndị ọkachamara
• 500 g nri agwakọta (anu ehi na ezi)
• eyịm atọ
• 1 àkwá
• 50 g nke butter
• 1/2 iko nke olive oliv
• Na ose oji
• nnu
Nri na uzommeputa:
1. Na-ejikọ ya na akwa, bọta, eyịm eyịm na olive, nnu, ose. Mee nke ọma. 2. Na-etinye ihe nkedo n'elu ihe eji eri nri iji megharia. Na otu n'ime ọnụ ya dina mushrooms. 3.Hie ihe mgbakwunye ahụ iji tụgharịa mince n'ime akwụkwọ mpịakọta. Mkpụrụ osisi ga-adị n'ime ya. 4. Chịgharịa akwụkwọ mpịakọta ahụ ma tinye na mpempe akwụkwọ. Ime ihe dị ka nkeji iri anọ. na oven oven na 180 Celsius C. Mgbe ahụ mepee foil ma nọgide na-ede akwụkwọ mpịakọta ahụ ruo mgbe ọ ga-eme ka ọ dị ọcha. Wepụ ya ma kpoo ya. Bee n'ime mpekere ma jee ozi na ihe oriri ọ bụla.
Oge nri: 1 hour 20 nkeji.
Na otu ibe banyere 190 kcal
Sụ na mushrooms
4-5 servings
- 500 g chanterelles (nwere ike oyi kpọnwụrụ)
- 500 g nke ndị ọkachamara
- 4 ụtọ na-ede ede
- 2 eyịm
- 3 tbsp. spoons tomato mado
- 1 tbsp. spoonful nke 6% mmanya
- 1h. otu spoonful shuga
- obere ose
- mmanụ ihe oriri
- nnu
Nri na uzommeputa:
Rinse na mushrooms. Na bee n'ime ọtụtụ iberibe ma ọ bụrụ na ha buru ibu. Iri yabasị finely cubes. Ghicha ya na mmanu ruo nchacha aja aja, ma tinye ya na ncha. Gaa, na-akpali akpali mgbe niile, maka 2-3 ọzọ nkeji. 2. Maka ihe oriri n'ime iko abụọ nke mmiri, tụgharịa tomato mado, mmanya na shuga, nnu. 3. Gbakwunye mushrooms ndị a ṅara n'ọkụ na efere ma ọ bụ ihe ndị na-esi ísì ụtọ, belata ose ahụ na-atọ ụtọ ma gbanye ya. Ose. Na-ekpuchi mkpuchi ma ọ bụ na-esi nri ma na-akpọọ nkụ maka minit 40.
Oge nri: 150 min.
N'otu akụkụ, ihe dị ka 180 kcal
Ravioli na ndị ịgba egwu
6 servings
- dumplings
- 2 n'arọ nke ndị mara mma
- 2 eyịm
- nnu
- 100 grams nke cheese siri ike
Nri na uzommeputa:
N'ihi na yabasị, iri na yabasị na mushrooms finely. Na mmanụ, ighe nke yabasị, mgbe ahụ, ịgbakwunye mushrooms. Igwe ọka na-emecha na-agbaji. Na mince a, tinye cheese. Biko nnu. 2. Site na mgwakota agwa ahọrọ ravioli (ebu dika pelmeni nkịtị, obosara na obere obere) ma obu dumplings. Tụba ha n'ime mmiri a na-esi esi mmiri esi mmiri. Ka ọ na-apụta, ọ dị njikere.
Oge nri: 1 hour
Na otu akụkụ, ihe dị ka 170 kcal
Pancakes na-acha ọcha mushrooms
Maka 12-15 iberibe
- 1 n'arọ nke ọcha mushrooms (ma ọ bụ boletus, podberezovikov, champignons)
- 500 grams nke skwọsh
- 1 iko lentil
- 2 eyịm
- 1 egg
- 6-7 nke na-acha akwụkwọ ndụ yabasị
- mmanụ ihe oriri
- nwa ala
- ose
- nnu
Nri na uzommeputa:
Sook lentils maka 3-4 awa. Ekem esi nri ruo mgbe ị kwadebere na mmiri salted. Dicha mmiri. 2. Ghaachaa yabasị. 3. Skwọsh bee, wepụ mkpụrụ na grate. Ghichaa ihe ọṅụṅụ a obere. 4. Iberibe yabasị. 5. Richaa mushrooms ma kpochaa ya. 6. Na mmanụ gri ruo mgbe ọlaedo agba eyịm, mgbe ahụ, tinye zucchini na-acha akwụkwọ ndụ eyịm, ighe ntakịrị. Tinye mushrooms. Simmer maka minit 10. Nnu na njedebe. 7. Na-etinye ọka a ṅara n'ọkụ na lentil n'ime nnukwu efere, gbajie akwa ahụ. Nwuo. Ose na nnu. Site n 'ugwo ugwo nke natara. Ficha ha mmanụ na n'akụkụ abụọ. Jiri fritters na ude ude.
Oge nri: 1 hour
Oge nkwụsị: 3-4 awa
Na otu ihe dịka 130kcal
Mushrooms "Pyatiminutka"
Maka afọ 6-8
• 1 n'arọ nke ọ bụla mushrooms
• 2 tbsp. tablespoons nke nnu
• 1 tbsp. otu spoonful shuga
• 2 epupụta epupụta
• 3-5 peas nke oji oji
• 3-4 cloves
• ụyọkọ dil
• 1/4 iko 9% mmanya
Nri na uzommeputa:
1. Na-asacha ọka na-asacha 1 iko mmiri, na-agbali maka minit 10. 2. Gwakọta 1/2 iko mmiri na nnu, sugar na seasonings. Esi nri maka nkeji ise ọzọ. 3. Tinye mmanya ahụ na-esi nri ọzọ maka nkeji ise. Ka ha na-ehicha, ha nwere ike iri ya. N'ihi ya, a naghị egbute mushrooms rụrụ arụ maka oge oyi, ma a na-arụ ọrụ ozugbo. Ị nwere ike ịchekwa ihe karịrị otu ọnwa n'ime friji.
A na-amụchacha na-acha ọcha
Kwa 1 liter
- 1 n'arọ nke porcini mushrooms (nwere ike birch ogbugbo ma ọ bụ boletus)
- 1 ose na-ekpo ọkụ
- 1 bay epupụta
N'ihi marinade kwa 1 liter mmiri:
- 3 tbsp. tablespoons nke nnu
- 1 iko 6% mmanya
- 3-4 cloves
- 5 peas nke ose uto
- 1/2 tsp ala pawuda
Nri na uzommeputa:
1. Gaa na mushrooms. Dị ọcha ma sachaa na mmiri oyi. Na nnukwu mushrooms, kewapụ ụkwụ site na okpu wee gbutu ya. 2. Mikpuo na mmiri salted na esi nri maka minit 40. Dicha mmiri. 3. Kwadebe marinade: tinye nnu, ose, cloves na mmiri. Esi nri maka minit 10. Wepụ si okpomọkụ ma wụsa n'ime mmanya. 4. N'okpuru osisi na-adịghị ahụkebe na akọrọ, tinye akwukwo akwukwo, ose na-ekpo ọkụ, bee n'ime mpekere. Mgbe ahụ jupụta mushrooms ma wụsa marinade ahụ. Gbanu okpu. Tụgharịa ha. Hapụ ya na ụlọ okpomọkụ ruo mgbe ọ dị jụụ ma tinye ya na ebe dị jụụ. Ọ ka mma ịchekwa na friji.