- Nri - 300 Grams
- Poteto - 500 Grams
- Paprika - 1/2 Akara
- Ụta - 1 ibe
- Karọt - 1 ibe
- Tomato - 1 Ihe
- Mmiri - 1 iko
- Nnu - 1 Tụ ụtọ
- Ose - 1 Nte uto
- Elu - 50 Grams
1. Na mbụ, anyị na-akwadebe anụ: na-asacha kpamkpam n'okpuru mmiri oyi, drench, wepụ veins (ọ bụrụ na ọ bụla). Mgbe ahụ bee anụ ahụ n'ime iberibe. A kwadebere anụ maka nri ka a na-ebufe ya na ite. 2. Ghaa na eyịm ma saa ha. Mgbe ahụ, bee n'ime obere cubes. Tinye yabasị na anụ. 3. Richaa poteto ahụ, wepụ ntụpọ ojii. Mgbe nke ahụ gasịrị, dị ọcha, bee n'ime cubes. Anyị na-agbasa anụ na multivark. 4. E kpochara Carrots, sachaa, bee n'ime ibe. 5. Tomato peeled na mmiri ọkụ: n'ihi na nke a na-etinye tomato na mmiri na-esi mmiri maka nkeji ole na ole. Mgbe nkeji ole na ole, ị ga-enwe ike ihichapụ ya. Mgbe ahụ bee n'ime cubes. 6. Na paprika anyị na-ewepu isi ya na mkpuru osisi ahụ, mgbe nke ahụ gasịrị, anyị na-egbutu n'ime cubes. Anyị na-etinye ihe niile na multivark. 7. Gbanwee "Nkwụsị" mode, oge ahụ bụ 1 awa. A gaghị eri nri ma ọ bụrụ na e ghere eghe - maka gị ihe nile ga-eme multivarker. Mgbe ị gbanyechara, kwe ka efere ahụ guzoro nkeji nkeji 15. Anụ ahụ ga-adị nro ma dị ụtọ, akwụkwọ nri na-ejupụta na aromas. A na-atụ aro ịkwado efere ahụ na akwụkwọ nri ọhụrụ na / ma ọ bụ sauerkraut
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