- duck brisket - 2 iberibe
- noodles - grams 200
- ginger - 50 grams
- Karọt - 2 iberibe
- Bulgarian ose - 1 ibe
- chilli ntụ ntụ - 1 teaspoon
- pawuda - 1 teaspoon
- paprika - 1 teaspoon
- 1 teaspoon nke turmeric
- mmanụ ọka - 50 Grams
- soy ihendori - 2 ihe. spoons
- ihe ọṅụṅụ lemon - 2 Art. spoons
1. Gaa chili, turmeric, cinnamon na paprika. Kewaa oge ị ga-eme ka ọ bụrụ akụkụ abụọ. Kpịa ọkpụkpọ anụ ahụ n'otu akụkụ nke ihe ị ga-esi na ya mee ihe, oge ị ga - esi na-ekpuchi ara ahụ n'akụkụ niile. Were okpukpu obi nke abuo ma debe ya na oge ndi ozo. 2. Na-eji ite frying na mmanụ na-esi nri mee ihe, tinye otu ọbọgwụ n'ime ya ma ghee ya n'akụkụ abụọ maka minit 4-5. 3. Ghaa na oven ruo 250 degrees. Doo duck na tray baking, nke a na-esote ya na akwukwo nri, ma sie maka nkeji 7. 4. Bee carrots na Bulgarian na-ede ede n'ime mpekere. Bee ihe ginger nke ukwu. Tinye akwụkwọ nri ndị ahụ n'ime nnukwu pan. Gbakwunye ihe nri soy na ihe ọṅụṅụ lemon. 5. Nri akwukwo nri na mkpuru ihe, na-echeghari mgbe niile, ruo mgbe esie ya. Akwụkwọ nri kwesịrị ịnọgide na-ama jijiji. 6. Wepu ọbọgwụ site na oven ma hụ na ọ dị njikere. Mee mpempe miri emi ma ọ bụrụ na anụ ahụ bụ pink na ogologo, enwere ike wepu ya. 7. Bee osisi duck njikere n'ime mpekere ma gbakwunye na akwụkwọ nri. E nwere ike ịchọta Duck na Chinese na tebụl!
Ọrụ: 2