Gingerbread bụ ezigbo ihe nnọchianya Krismas: ísì ụtọ, crispy, nke nwere ezigbo ose. Ọkụ ha - ọ dị mfe na dị mfe, ya mere ọ bara uru na-eme ọtụtụ ndị otu n'otu oge: ndị ikwu na ndị enyi ga-achọ ihe mgbakwunye.
Efrata:
- Bọta - 115 g
- Sugar (aja aja ma ọ bụ ọcha) - 65 g
- Mmanụ aṅụ - 155 g
- Egg - 1 PC.
- Soda - 0,5 tsp.
- Cinnamon, ginger, ose oji, nutmeg - maka 0,5 tsp.
- Ntụ ọka - 375 g
Usoro nkwadebe:
- Na-agwakọta ihe igwekota na nnukwu efere nke bọta na shuga ruo mgbe a na-ejikọta ọnụ
- Mee akwa na mmanụ aṅụ na ngwakọta (nwere ike dochie ya na molasses ma ọ bụ sirop), bido
- Tinye ngwa nri na soda na mgwakota agwa
- Tinye ntụ ọka na nke nta nke nta, na obere akụkụ, na-ejikọta mgbe niile
- Mgbe ị na-agwakọta ntụ ọka ahụ, mee ya na nnukwu efere, kechie ihe nkiri nri ma zipụ ya na friji maka otu awa. Ị nwere ike ịhapụ abalị ahụ
- Mgbe i wepụsịrị mgwakota agwa ahụ, kewaa ya n'ọtụtụ akụkụ. A na-akwagharị akụkụ nke ọ bụla n'etiti akwụkwọ nsị akpụkpọ anụ na mpempe akwụkwọ 3 ruo 5
- Bee mkpịsị ụkwụ gingerbread, na-anakọta nkwụ nke mgwakota agwa ma na-akpụpụta akwụkwọ ọhụrụ ha
- Nri ime ihe 7 - 15 nkeji na oven, kpoo ọkụ ka 175 С
- Njikere gingerbread nwere ike tinye ya na ntụ ntụ, chocolate crumbs, wunye glaze, caramel ma ọ bụ vanilla ihendori. Enwere ike ịchekwa mkpụrụ fig na-eche nche n'ebe dị jụụ ruo ọtụtụ izu