- bọta - 1 cup
- shuga - 2 iko
- àkwá - 4 iberibe
- vanilla wepụ - 1 teaspoon
- Umu a na-ejighi akacha - 2/3 iko
- ntụ ọka - 1 cup
- nnu - 1/2 teaspoonfuls
- ntụ ntụ - 3/4 Teaspoons
- pecans - 480 grams (jikọrọ ọnụ)
- agba aja aja - 2/3 iko (jikọrọ ọnụ)
- agbaze bọta - 1/4 iko (jikọrọ ọnụ)
- vanilla wepụ - 1 teaspoon (jikọrọ ọnụ)
- egg yolks - 3 iberibe (agbapụtara)
- shuga - 1 cup (agbapụ)
- nnu - 1/4 Teaspoons (agbapụ)
- bọta bọtaghị, ime ụlọ okpomọkụ - 1/2 iko (agbapụ)
- abụba ude - 1 cup (jupụta)
- vanilla wepụ - 1 teaspoon (jupụta)
- ndị na-eto eto - 1 1/2 iko (agbapụ)
- Achịcha aki oyibo - 2 iko (agbapụtara)
1. Gwa na oven ahụ ruo ogo 175. Wụnye stoy mmiri na mmanụ. Tinye pecans na nnukwu efere nke ihe ntinye ihe oriri ma gwerie ya. Add sugar na mix, mgbe ahụ wụsa butter na vanilla. Na-ejikọta na ịdị n'otu. 2. Tinye ngwakọta na mpempe mmiri. Nri maka 12-15 nkeji ruo mgbe eriri ahụ siri ike. 3. Mee achịcha. Agbazekwa bọta ahụ na ọkara saucepan. Ozugbo agbazee, wepụ si ọkụ ma tie ya na shuga. Tinye nsen, otu n'otu oge, na-atụgharị mgbe ọ gbakwunyere. Mee ka vanilla wepụ. Gbakwunye ihe ndị na-ekpo ọkụ, jikọta ma wụsa mgwakota agwa ka ọ bụrụ ihe na-edozi, n'elu nut nut. Na-asa maka minit 30 ruo 35. Kwe ka ajụkwa oyi. 4. Gwakọta akwa yolks, sugar na nnu n'ime nnukwu efere. Iti na bọta, wee tinye ude na vanilla, mix. Wunye ngwakọta a n'ime ihe na-eme ka ọ dị mfe ma sie nri n'elu obere okpomọkụ, na-akpalite mgbe niile ruo mgbe ngwakọta ga-amalite ibuo, ihe dị ka nkeji iri na ise. Wunye ngwakọta ahụ n'ime nnukwu efere ma mee ka ahụ dị jụụ. 5. Nwuo na mkpụrụ osisi sliced na aki aki oyibo. Wunye ngwakọta nke pastry. 6. Bee n'ime oghere ma jee ozi.
Ọrụ: 6-8