- bọta bọta, tinyere mmanụ maka ụdị - 8 Art. spoons
- ilu chocolate, sliced - 180 grams
- ntụ ọka - 2 iko
- ntụ ntụ ntụ - 1 teaspoon
- akwụkwọ cayenne - teaspoon 1/4
- nnu - 1/2 teaspoonfuls
- shuga - iko 13/4
- akwa àkwá - 4 iberibe
- vanilla wepụ - 1 st. a spoonful
- grated ugu ma ọ bụ ugu puree - 11/4 iko
- mmanụ ọka - 1/4 iko
- ala pawuda - 1 teaspoon
- ala nutmeg - 1/4 teaspoons
- chopped chopped hazelnuts ma ọ bụ mkpụrụ ndị ọzọ - 1/2 iko
Gwa na oven ahụ ruo ogo 90. Dụnye efere na-esi nri na mmanụ. Ghichaa chocolate na bọta n'ime nnukwu efere n'ime bat mmiri, na-emegharị ụfọdụ mgbe ruo mgbe ị ga-eji nwayọọ. Gwakọta otu ntụ ọka, ntụ ọka, achịcha cayenne na nnu na nnukwu nnukwu efere, wepụtara. Ghichaa shuga, àkwá na vanilla na nnukwu efere nke nwere ọkpọkọ ọkụ, site na 3 ruo 5 nkeji. Tinye uka na ngwakọta ntụ ọka ahụ. Kewaa mgwunye ahụ n'etiti ọkwá abụọ. Na otu efere, gbakwunye mix chocolate na mix. Na nnukwu efere ọzọ tinye ugu, butter, cinnamon na nutmeg. Tinye ọkara nke nchịkọta chocolate n'ime ụdị a kwadebere, kwụ. Top ọkara nke ugu mgwakota agwa. Tinyegharịa iji mee ka chocolate ọzọ na ntụ nke ọzọ. Kwado n'elu oyi akwa ma fesa ya na mkpuru. Na-asa maka minit 40 ruo 45. Kwe ka ị dị jụụ na mpempe akwụkwọ. Bee n'ime 16 square na-eje ozi.
Ọrụ: 16