- Spaghetti - 200 Grams
- Eggplant - 150 Grams
- Tomato tomato - 8 iberibe
- Agwa toro - 100 Grams
- Egg - 1 ibe
- Parmesan - 70 Grams
- Soy sauce - 40 milliliters
N'ọkụ ahụ frying gbasaa mkpụrụ osisi ahụ, mkpụrụ osisi bekee nke ọkara na osisi eggplant. Fri 3-4 nkeji na ọkara okpomọkụ. Gakwunye akwụkwọ nri a na-esi nri ruo mgbe ị na-akwado spaghetti. Jupụta ihe niile na soy sauce, nwuo na simmer na ọkara okpomọkụ nke 2-3 nkeji. Mgbe ahụ, anyị na-agbaji n'ime ite àkwá, jikọta ihe niile nke ọma, stew maka nkeji ma wepụ ya na ọkụ. Na-eje ozi ozugbo, fesa ya na gramme parmesan grated. Ọ na-aga nke ọma na mmanya na-acha ọbara ọbara. Ezi agụụ!
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