- Ntụ ọka - 250 Grams
- Oliv mmanụ - 2 ihe. spoons
- Mmiri - 100 Milliliters
- Nnu - 0,5 teaspoons
- Nnukwu ude mmiri - 200 Grams
- Tomato - 2 Pieces
- Oliv - 5-6 iberibe
- Mkpọ ọka - 50 Grams
- Chi siri ike - 50 Grams
- Ketchup - 1 st. a spoonful
- Green - - Nri
Malite ụbọchị na nnukwu efere mmiri, tinye nnu na mmanụ ya. Jupụta ntụ ọka ahụ ma ghee ya. Jiri nwayọọ nwayọọ gwakọta ntụ ọka ahụ na-esi ísì ụtọ ma kewaa ya na akụkụ atọ. Akụkụ nke ọ bụla na-agbanye na achicha dị mkpa, tinye akwụkwọ maka bred na ọbụna griiz na ude mmiri na-egbu egbu. Mgbe ahụ, gbasaa ndochi - tomato, oliv na cheese. O kwesịrị ịdị mma. Tinye ọka, tomato na ketchup na ibe ọzọ. Richaa na preheated na 220 degrees maka nkeji 10, ruo mgbe n'ọnụ ya na-a ṅara n'ọkụ. Na-eje ozi ugbu a ma na-ere ọkụ.
Ọrụ: 6-7