Edere maka okpokoro oriri Na table nri, dịka iwu, kwadebe ọtụtụ salads na nri. Na ọtụtụ mgbe karịa ama maara na hụrụ n'anya. Otú ọ dị, e nwere ike ịmepụta menu nke okpokoro nri ahụ na nri ọhụrụ, dịka ọmụmaatụ, achịcha nnu. Achịghị achịcha a ka a ga-akpọ ya. A na-akwado ha site na salters crackers na dị iche iche fillings. A na-enweta ihe ịga nke ọma karịsịa na azụ na-ese anwụrụ. Ana m eji salmon pink, mana ma ọ bụrụ na ị na-eji akwụkwọ ọkụ azụ ma na-azụta butterfish ma ọ bụ na-egbu nri, mgbe ahụ, agụụ dị otú ahụ nwere ike igbu ndị ọbịa na ebe ahụ.
Efrata:- Avocado 1 PC.
- Lemon ihe ọṅụṅụ 2 tsp.
- Chiiz ude 120 g
- Smoked salmon 200 g
- Crackers salted 300 g
- Chiiz ike 200 g
- Nzọụkwụ 1 Iji mee achicha, ọ dị mkpa ka ị na-ewere nnu salty, nnukwu mkpụrụ osisi oyibo, cheese cheese (dịka ọmụmaatụ, Violette, Buko, Filadelfia, Almette, wdg), cheese siri ike, ihe ọṅụṅụ lemon na salmon pink. Ọ bụrụ na cheese cheese adịghị ezu, ị ga-ewe obere nnu.
- Nzọụkwụ 2 Jiri mma dị nkọ, belata ube oyibo na ọkara ruo ọkpụkpụ, gbanwee oghere dị n'akụkụ dị iche iche, kewapụ nkume ahụ ma wepụ cuticle (ị nwere ike kewapụ mkpụrụ osisi pulp na teaspoon site na ịtinye ya n'akụkụ akụkụ ahụ dị n'okpuru anụ ahụ ma na-aga n'otu ntụziaka ahụ).
- Nzọụkwụ 3 Kụchaa pulp ma tinye ya na nnukwu efere na chiiz cheese na ihe ọṅụṅụ lemon.
- Nzọụkwụ 4 nke Ụka na-egwu mmiri na ntụpọ. Ọ bụrụ na ọ dị mkpa, ubé nnu.
- Nzọụkwụ 5 Bee anụ nke salmon pink n'ime obere iberibe.
- Nzọụkwụ 6 Ndị mgbapu-isi nke achịcha kwesịrị ka tee ya na mado.
- Nzọụkwụ 7 N'elu pasta ahụ, iberibe azụ ndị ahụ.
- Nzọụkwụ 8 Chebe iyak ahụ na cracker na - esote ya ma yikwasị mpe na azụ na ya. N'elu elu na cracker.
- Nzọụkwụ 9 Grate cheese dị mma na grater ọma.
- Nzọụkwụ 10 Kpuchie elu na akụkụ nke blanks na mado ma tụgharịa na cheese grated. Nri etinye maka awa 2 (nwere ike aba) n'ime refrjiraeto maka impregnation.