- ọcha ọcha - 2 iberibe
- shuga - 1/2 iko
- Mmiri Lemon - 1/2 Teaspoons
- almọnd - 1 st. ngaji (ala)
- ude: butter - 100 grams
- chocolate ọcha - 50 Grams (gbazee)
- ude - 100 grams (pịa)
- sugar powdered - 2 ihe. spoons
- tomato - 100 Grams (utu, strawberry)
A ghaghị ime ka ndị na-edozi nsị dị mma ma kụọ shuga ruo mgbe ụfụfụ ọka. A na-etinye akụkụ ikpeazụ nke sugar na ngwakọta a gwakọtara na ihe ọṅụṅụ na mkpụrụ, mgbe nke ahụ gasịchara ihe niile. A na-ebufe ndị na-edozi ahụ na akpa ihe nkpuchi a na-eji obere eriri edere, a na-etinyekwa ihe ndị dị n'ime akwụkwọ mpempe akwụkwọ na-acha akwụkwọ akpụkpọ. A na-emechi okirikiri na 3-4 centimeters, mgbe ahụ, a na-emechi akụkụ ibe ya, na-agbanye gburugburu n'ime nkata. Mgbe ahụ, a na-etinye tray na-esi na oven, kpoo ọkụ ruo ogo 120, ma sie maka minit 20-30, na-ezere browning. Mgbe ahụ, ịkwesịrị imeghe ọnụ ụzọ oven, na-eme ka meringues dị jụụ kpamkpam. Iji mee ude, bọta bọta na ntụ ntụ, wụsa chocolate. Mgbe uka na-enweta ala lush, jikọta ude ma kpochaa tomato. Achịcha ndị a jupụtara na ude na-emepụta ma na-agbagharị na ibe ọcha chocolate.
Ọrụ: 40