- Nri ọka: chocolate wafers - 270 Grams
- ọka chocolate - 180 gram
- agba aja aja aja - 1/2 iko
- nutmeg - teaspoon 1/8
- Nri - 7 Art. spoons
- Glaze: ude - 1 1/2 iko
- ọka chocolate - 600 Grams
- kọfị mmanya - 1/4 Glass
- ude cheese - 720 grams
- shuga - 1 iko
- ntụ ọka - 1 1/2 Art. spoons
- igwe oji - 1 1/2 Art. spoons
- speble espresso kọfị - 1 1/2 Art. spoons
- ala espresso - 1 1/2 st. spoons
- vanilla wepụ - 2 teaspoons
- nwa molasses - 1 1/2 teaspoons
- àkwá - 3 iberibe
- Fudge: ude mmiri - 1 1/2 iko
- shuga - 1/3 iko
- vanilla wepụ - 2 teaspoons
1. Mee mgwakota agwa. Kpochapu kuki, chocolate, sugar sugar na nutmeg n'ime ihe oriri. Tinye bọta na whisk maka ihe dị ka nkeji 1. Tinye ngwakọta na pan achicha. Kechie mkpịsị aka plastik na mkpịsị aka na pịa nsị ahụ n'elu, na-eme n'akụkụ ya n'akụkụ. 2. Mee ka mmiri gbaa. Weta ude na obụpde n'elu obere okpomọkụ na nnukwu saucepan. Wepu ya na okpomoku, gbakwunye chocolate na liqueur Kalua. Tichaa ruo mgbe chocolate gbazee, ka edozi ya. Wunye 2 iko nke glaze chocolate mgwakota agwa. Gwuo ihe dị ka nkeji iri atọ. Na-ekpuchi ihe fọdụrụ na-ekpuchi ma na-eguzo n'ime ụlọ okpomọkụ ka emesịa mee ihe maka ịchọ mma. 3. Mee nri ahụ. Wụnye ite ahụ n'etiti oven ma kpoo ya ruo ogo 175. N'iji onye na-agwakọta eletrik, tụọ cheese na shuga na nnukwu efere. Tinye ntụ ọka na ụtarị. Gwakọta rum, espresso, mpụ na vanilla na nnukwu efere, tinyezie na ngwakọta cheese. Tinye nsen, otu n'otu oge, na ụtarị. Ghichaa ọkụ ahụ, tinye ihe a na-esi na bred ma na-akpọọ nkụ ruo mgbe isi nchara na-acha aja aja na ọnụ mmiri, ihe dị ka elekere 1. Mee ka ọ dị jụụ na minit 15. Nọgide na-enwe okpomọkụ nke oven. 4. Iji mee ka obi ụtọ. Ghichaa ude mmiri, shuga na vanilla na nnukwu efere. Wunye fudge na cheesecake ma mee maka minit 10 ruo 15. Cool maka ihe dị ka awa atọ. Wepu ya na icho mma ya na chocolate glaze, tinye ya n'ime akpa akpa.
Ọrụ: 12-16