- ọka na - 1 st. a spoonful
- edozi - 6 iberibe
- nke tartar - 1 teaspoon
- sugar powdered - 11/3 iko
- vanilla wepụ - 1 teaspoon
- mmanya ọcha - 1 teaspoon
- ude dị ọcha - 200 milliliters
- Strawberries - 250 Grams
1. Gwa na oven ahụ ruo ogo 200. Onye na-etinye mixer whisk ọcha ndị ọcha na ụyọkọ n'ime nnukwu mmiri na-abanye n'ime ụfụfụ. Tinye shuga, otu tablespoon, na-agba ụta mgbe niile ruo mgbe ngwakọta na-ebuwanye ibu. Tinye nchịkọta atọ nke okpukpu ọka nke nwere okpukpu abụọ shuga. Tinye vanilla wepụ na mmanya. 2. Dee gburugburu na akwụkwọ akpụkpọ anụ ahụ. Tinye akwụkwọ nchịkwa n'elu ọrụ ahụ, fesaa ya na ntụ ọka. Iji ngaji tinye meringue na akwụkwọ nchịkwa. Mpempe akwụkwọ meringues na-eji gburugburu na akwụkwọ. Osimiri kwesịrị ịdị elu, na etiti kwesịrị ịdị ala. 3. Belata oven okpomọkụ ruo ogo 100. Acha maka 1 - 1 awa. Gbanyụọ oven na mepee ụzọ. Kwe ka jụụ na-enweghị wepụ si oven. 4. Na-ete mmanụ na ude na icho mma na strawberries. Itinye na okpokoro.
Ọrụ: 6