- ọka wheat - 1,5 iko (1 iko maka mgwakota agwa na 2 1/2 tablespoons)
- akwa - 1 ibe
- Bọta - 1 Art. a spoonful
- Strawberry jam - 3 Art. spoons
- sugar powdered - 3 ihe. spoons
- pawuda - 2 teaspoons
- mmanụ ọka - 1 liter
- yist akọrọ - 2 teaspoons
- mmiri ara gbazere - 2 iko
- shuga - 2 teaspoons
Ngwakọta ọka dịka sugar, ntụ ọka, yist na mmiri ara ehi na-ahapụ ha maka minit 20-30 (ihe iko achịcha). Mgbe e mesịrị, àkwá, ntụ ọka na gbazee butter ka agbakwunyere. Igwakorita mgwakota agwa n'elu okpokoro floured. Kewaa mgwakota agwa n'ime mpaghara 16. N'ime ndị a, a na-etinye bọọlụ, bụ nke a na-edebe n'akụkụ maka ọkara awa. Na obi ọ bụla a na-enwe ịda mbà n'obi, nke ọ dị mkpa iji dina 2 tsp ọ bụla. jam. A na-eji nlezianya eme ihe n'akụkụ ya ma jiri bọl na-etinye na bọtịnụ mmiri. Ghichaa "nkpuru" ahu na miri ihe dika ihe di ka minit 5 na 170 degrees, wee kpoo ha na akwa onu wee fesaa ya na ngwakọta nke pawuda na powdered sugar.
Ọrụ: 4