- ntụ ọka - 1 1/2 Art. spoons
- soda - 1 tuo
- nnu - 1 tuo
- sugar - 1 1/2 teaspoons
- shuga shuga - 1 1/2 teaspoons
- bọta, ụlọ okpomọkụ - 1/2 st. spoons
- àkwá - 1/4 Teaspoons
- vanilla wepụ - 1/8 teaspoons
- Chocolate ibe - 1/2 Art. spoons
1. Gwa na oven ahụ ruo ogo 190. Dee ntan ọka na akwụkwọ akpụkpọ anụ. Na nnukwu efere, gbasaa ihe ndị ahụ na ntụ ọka, soda na nnu ruo mgbe ọ ga-adị mma ma wepụ ya. 2. Tinye otu efere nke bọta na shuga. Bọta kwesịrị ịdị na ụlọ okpomọkụ iji kpoo ya na shuga. Ọ bụrụ na i wepụtara mmanụ ahụ kpọmkwem site na friji, tinye ya maka 5 sekọnd na ngwa ndakwa nri iji mee ka ọ dị nro. 3. Gwakọta bọta na shuga na ndụdụ maka 1-2 nkeji ruo mgbe a ga-enweta nguzo na-egbuke egbuke. 4. Tinye akwa na ngwakọta nke ọma. Tinye nke vanilla wepụ na mix. 5. Na-esote, tinye ọkara nke ngwakọta ntụ ọka na nsị, wee tinye ntụ ọka ntụ ọka ahụ fọdụrụnụ. Tinye obere mmiri ma ọ bụrụ na ntụ ọka ahụ dị ntakịrị. Dụgharịa na ibe chocolate. 6. Kpoo bọl site na mgwakota agwa, kpochapu ya ma tinye ya na mpempe ọka. Icha biscuits maka minit 15.
Ọrụ: 10