Chiiz Stracchino

Achịcha na-edozi ahụ nke si n'Ịtali Strakkino bụ cheese Italian, nke a na-eme site na mmiri ara ehi zuru ezu, ma na-emetụta ya na mmiri vaịn ọhụrụ. Ala nna nke cheese cheese a bụ Lombardy, nke dị n'ebe ugwu Alpine nke Italy. Aha Strakkino si n'okwu a bụ "ike gwụrụ". Dị ka akụkọ si kwuo, ehi ahụ, mgbe ogologo ụbọchị gafere n'ọhịa alpine, onye dara gwụrụ laghachiri n'ugbo ahụ, ya mere ọ na-enye obere mmiri ara ehi nke ga-esi na ya nweta cheese a. Strakkino zuru oke na-agbasa na nri, na-adị nro na-agbanwe agbanwe, ya mere, ọ nwere ike ịbụ nri dị mma ma ọ bụ ihe ndabere maka bruschetta. A naghị ere cheese a na Russia na Eastern Europe, ma ugbu a, ị nwere ike esi nri ya n'ụlọ ma jiri anya gị hụ ụlọ na ndị ọbịa gị anya! Ezi agụụ! Ịkwadebe cheese ga-ewe ọtụtụ ụbọchị. Mgbe ụbọchị 1-2 gachara, chiiz ga-enweta ụtọ acidic ma chekwaa ihe jikọrọ Strakkino. Debe chiiz n'ime akpa nke nwere mkpuchi ejiri akwukwo. N'ihi na cheese dị ọhụrụ, jiri ya na ụbọchị ole na ole. Site na lita 2 nke mmiri ara ehi, enwere m ihe dịka graị 400.

Achịcha na-edozi ahụ nke si n'Ịtali Strakkino bụ cheese Italian, nke a na-eme site na mmiri ara ehi zuru ezu, ma na-emetụta ya na mmiri vaịn ọhụrụ. Ala nna nke cheese cheese a bụ Lombardy, nke dị n'ebe ugwu Alpine nke Italy. Aha Strakkino si n'okwu a bụ "ike gwụrụ". Dị ka akụkọ si kwuo, ehi ahụ, mgbe ogologo ụbọchị gafere n'ọhịa alpine, onye dara gwụrụ laghachiri n'ugbo ahụ, ya mere ọ na-enye obere mmiri ara ehi nke ga-esi na ya nweta cheese a. Strakkino zuru oke na-agbasa na nri, na-adị nro na-agbanwe agbanwe, ya mere, ọ nwere ike ịbụ nri dị mma ma ọ bụ ihe ndabere maka bruschetta. A naghị ere cheese a na Russia na Eastern Europe, ma ugbu a, ị nwere ike esi nri ya n'ụlọ ma jiri anya gị hụ ụlọ na ndị ọbịa gị anya! Ezi agụụ! Ịkwadebe cheese ga-ewe ọtụtụ ụbọchị. Mgbe ụbọchị 1-2 gachara, chiiz ga-enweta ụtọ acidic ma chekwaa ihe jikọrọ Strakkino. Debe chiiz n'ime akpa nke nwere mkpuchi ejiri akwukwo. N'ihi na cheese dị ọhụrụ, jiri ya na ụbọchị ole na ole. Site na lita 2 nke mmiri ara ehi, enwere m ihe dịka graị 400.

Efrata:

• Mmiri ara ehi 2 L
• Ude 100 ml
• 100ml yogot
• Nnu 5 tuo
• Enzyme Rennet 2 ml

Ntuziaka

• Nzọụkwụ 1 Iji kwadebe Strakkino ị ga-achọ mmiri ara ehi na-enweghị atụ, ude, dum yogọt, nnu na ihe iko achịcha (rennet enzyme).
• Nzọụkwụ 2 Kpoo mmiri ara ehi na okpomọkụ nke ogo 35-40.
• Nzọụkwụ 3 Gbakwunye yogọt, jikọọ nke ọma.
• Nzọụkwụ 4 Tinye ude, bido. Gbanyụọ okpomọkụ ma hapụ ka dị jụụ. Mmiri mmiri ara ehi ekwesịghị ịdị ogo 40. Ọ bụrụ na ị nweghị temometa, ịnwere ike ịnwale "mkpịsị aka". Mmiri ara ehi kwesịrị ịdị ọkụ karịa okpomọkụ ahụ.
• Nzọụkwụ 5 Dabaa teaspoon nke rennet, ma jikọta nke ọma. A na-akpọ Rennet ferment, na Italy ọ na-ere ya na ụlọ ọgwụ. Mkpụrụ nke enzyme na-adabere na ịta ya.
• Nzọụkwụ 6 Gwakọta ngwakọta a na-ekpochapu akwa ma tinye ya na ebe ọkụ (dịka batrị ma ọ bụ na oven na ìhè gbanwere). Oge maka nhazi cheese cheese nwere ike ịdị iche site na awa ruo ọtụtụ awa.
• Nzọụkwụ 7 Chiiz kwesịrị iche na whey.
• Nzọụkwụ 8 Kpochapụ cheese cheese ahụ na mma dị nkọ n'ime ederede adịghị oke (ihe dịka 4 x 6 cm). Gaa na ebe na-ekpo ọkụ maka minit 30 ọzọ.
• Nzọụkwụ 9 Tinye nsị cheese cheese na obere oghere na obere oghere, ma hapụ ka ịwụ.
• Nzọụkwụ 10 Mgbe ọtụtụ n'ime mmiri mmiri na-agba, tụgharịa chiiz na nnu ya na nnu dị mma, naanị n'akụkụ elu. Hapụ maka 1-2 ụbọchị na ụlọ okpomọkụ, na-atụgharị oge ma na-akụ n'elu. A na-edozi nnu ka o sie ụtọ, na-atụle cheese ahụ kwa ụbọchị.