- ntụ ọka - 1 1/2 iko
- koko - 1/2 iko
- nnu - 1/2 teaspoonfuls
- ntụ ntụ - 1/2 teaspoons
- soda - 1/2 teaspoonfuls
- shuga - 1/4 iko
- bọta - 8 Art. spoons
- mmiri ara - 1/4 iko
- mmiri carbonate - 1/4 Glass
- kọfị kọfị - 1/4 iko
- strawberries - 2 1/2 iko (ejuputa)
- sugar ntụ ntụ - 1/2 cup (jupụta)
- ihe ọṅụṅụ lemon - 1 teaspoon (ndochi)
- ude ude - 1 iko (ude)
- sugar ntụ ntụ - 1/2 cup (cream)
- vanilla wepụ - 1/2 teaspoons (ude)
1. Na nhazi ihe oriri na-agwakọta ntụ ọka, koko ntụ ntụ, nnu, ntụ ọka, soda na shuga. 2. Gwakọta butter na mix ruo mgbe ngwakọta dị ka crumbs. 3. Tinye mmiri ara ehi, mmiri soda na kọfị, bido ruo mgbe ọ dị iche. 4. Tinye mgwakota agwa na mpempe akwụkwọ a na-eji esi nri, jiri ihe dị ka 1/4 iko nke mgwakota agwa na 1 bisikiiki. Debe mpempe ọka na friji maka nkeji iri abụọ. Ka ọ dịgodị, mee ka oven ahụ ruo ogo 175. Icha biscuits maka ihe dịka nkeji iri na asatọ. Kwe ka ajụkwa oyi. 5. Na nnukwu efere, gwakọta mkpụrụ osisi sliced, sugar ntụ ntụ na mmiri lemon. Nwuo ruo mgbe edo edo ma kwe ka ị kwụrụ maka minit 10. 6. Kwadebe ude. Iji mee nke a, mix ude, sugar ntụ ntụ na vanilla wepụ na nnukwu efere maka 3-5 nkeji ruo mgbe ngwakọta thickens. 7. Mgbe biscuits gwọchara, griiz otu ọkara na ude, icho mma na tomato, kpuchie ya na bisikiiki nke abụọ wee jee ozi ozugbo.
Ọrụ: 6