- bọta bọta - 1/2 cup (1 mkpisi, gbakwunyere ụdị mmanụ)
- ọka chocolate - 240 Grams
- koko ntụ ntụ - 1/4 iko
- ntụ ntụ - 1/2 teaspoons
- shuga - 1 1/4 iko
- nnu - 1/2 teaspoonfuls
- nnukwu akwa - 3 iberibe
- ntụ ọka - 1 cup
- walnuts - 1 iko
1. Gwa na oven ahụ ruo ogo 175. Gbanye ogidi dịka 20 cm n'obosara na ala na n'akụkụ ọnụ ya na aluminom, griiz mmanụ na mmanụ. Hapụ. Gwakọta ntụ ọka ahụ, nnu, koko ntụ ntụ ma kpochie ntụ ọka n'otu nnukwu efere. Wepụ ya. Tinye chopped chocolate na bọta na nnukwu efere, tinye n'elu ite nke esi mmiri. Cook, na-emegharị ugboro ugboro, ruo mgbe chocolate na butter na-agbaze kpam kpam. 2. Wepu ya na kpoo ruo mgbe o siri ike. Ghichaa chocolate chocolate na shuga ruo mgbe ire. Mgbe ahụ tinye nsen na ụtarị. 3. Gwakọta ngwakọta ntụ ọka ahụ ma gwakọta ya ruo mgbe ọ ga-ejide ya na spatula rubber. Adịla ogologo oge. 4. Na-eme ka mgwakota agwa ahụ na nnukwu walnuts. 5. Tinye ngwakota agwa n'ime ihe edoziri edozi ma dozie elu ya na etiti. Achịcha ruo mgbe a ga-etinye ya n'ime etiti apịpịlị agaghị esi na obere mmiri mmiri, site na 45 ruo 50 nkeji. Kwe ka ajụkwa jụụ n'ụdị ahụ. Kpoo ihu nke mpempe akwụkwọ ma wepu ya. Bee n'ime uzo.
Ọrụ: 10