- Green eyịm - 2 Pieces
- Mmiri - 2 lita
- Ugwu Salmon - 1 ibe
- Cabbage Peking - 4 iberibe (akwukwo)
- Egwuru ala - 300 Grams
- Asparagus agwa - 200 Grams
- Karọt - 2 iberibe
- Poteto - 3 iberibe
- ngwa nri - - Nri
- Soy ihendori - 2 ihe. spoons
1. Mbụ ịkwesịrị ịgbapụ salmon, wee kpochaa ya. Jupụta mmiri oyi ma debe ka esi nri, wepụ oge ụfụfụ mgbe ụfọdụ. Nri maka ihe dị ka iri na ise na nkeji iri abụọ mgbe ị gachara. 2. Ugbu a, ị ga-ehichapu ahihia. Mgbe ahụ, anyị na-ehicha ha. Anyị na-ehicha ma belata carrots na ahịhịa. Anyị na-ewere mkpụrụ asparagus site na friza. 3. Jupụta efere a gwakọtara na carrots. Tinye soy ihendori. Weta na obụpde, na-ahapụ ka ịme ihe dị ka nkeji atọ na obere ọkụ. Anyị na-ehicha ncha ma belata ụdọ. 4. Tinye agwa na poteto na efere. Ruo ihe dị ka nkeji ise anyị na-ahapụ ka obụpịa. M ma belata kabeeji Chinese. Anyị tinye kabeeji na akwụkwọ nri ndị ọzọ. Anyị nwere ike ịgbakwunye ihe ọkụkụ anyị na-eme ka anyị ghara ịcha. Anyị na-esi nri maka ihe dị ka nkeji anọ. 5. Were ihe pasili, icha, eyịm green. A na-ehicha salmon nke ọkpụkpụ. 6. Tinye azụ na eyịm. Were na obụpde wee gbanyụọ. Achịcha ahụ dị njikere.
Ọrụ: 8