- Ntụ ọka - 225 Grams
- Mmiri - 125 Grams
- Nnu - 1/2 Teaspoon
- Sugar - 1/2 Teaspoon
- Akwukwo nri - 1 st. a spoonful
- Nwunye na-eko achịcha - 5 Grams
- Carrots - 1 Nri (nri)
- Yabasị - 1 Nri (nri)
- Sausages - 4 iberibe (nri)
- Nri ude ma obu ude - 100 milliliters (nri)
- Àkwá - Nri 3 (nri)
- Cheese Parmesan - 2 Art. spoons (ndochi (grated)
- Ulo ocha - 500 Grams (ejuputa)
- Mmanụ aṅụ - 1 teaspoon (ejuputa)
- Nnu, ose, sugar - Iji nụrụ ụtọ (mejupụta)
1. Kwadebe mgwakota agwa. A na-agwakọta yist na mmiri ọkụ. Gwakọta ihe niile e ji esi nri ma gwakọta ya. Ọ ga-adị mma ma dị nro. Hapụ ya otu awa, kpuchie ya na akwa akwa. 2. Mgbe mgwakota agwa na-abịa, anyị ga-akwadebe ndochi ahụ. A ga-asacha ma kpoo ya. Bee ihe eyịm n'ime cubes, ma gụọ carrots. Kpoo obere mmanụ na skillet ma ghee akwụkwọ nri. 3. Tinye kabeeji, nnu na ose na pan. Ghaaa akwụkwọ nri banyere ihe dịka nkeji ise. 4. Ọ bụ ezie na ndochi ahụ dị jụụ, sie nri. Were nsen na ude na mmanụ aṅụ. Tinye cheese na nnu na ose. 5. Na-etinye mmanụ aṅụ na mmanụ. Nyefee mgwakota agwa n'ime obere oyi akwa ma tinye ya na ebu. Mee obere ọnụ nke mgwakota agwa. Tinye nri. A na-egbutu sausaji n'ime abụọ halves ma tinye nju. Wunye ihendori. Na oven na okpomọkụ nke ogo 200, mechie achicha maka minit 25.
Ọrụ: 8-10