- Nri mushrooms - 200 Grams (tupu soak mushrooms na mmiri ọkụ)
- Ọkụ ọhụrụ - 200 Grams
- Sauerkraut - 150 Grams
- Nri ọhụrụ - 400 Grams
- Na-edozi cucumbers ma ọ bụ pickled - 200 Grams
- Eyịm - 150 Grams
- Carrots - 150 Grams
- Pasta tomato - 5 ihe. spoons
- Capers - 3 Art. spoons
- Akwukwo nri - 2-3 Art. spoons
- Ọhụrụ elu - - Iji nụrụ ụtọ (pasili, dil, basil - gị nhọrọ)
- Akwụkwọ akwukwo - 3-4 iberibe
- Nnu, ose, ngwa nri - - Nri
- Oliv Oliv - - Ka nụrụ ụtọ
Anyị na-etinye nsị mushrooms, tinyere mmiri, tinye n'ime saucepan ma gbakwunye 1.5 lita nke mmiri oyi. Were na obụpde ma hapụ ka esi nri maka minit 30. Anyị na-egbutu mushrooms ọhụrụ n'ime obere iberibe ma ọ bụ efere. Gwakọta yabasị. Carrots atọ na ọkara ma ọ bụ nnukwu grater. Pickled cucumbers bee n'ime cubes. Enwere shred kabeeji. A na-eghe yabasị na mmanụ mmanụ. Tinye carrots na eyịm. Mgbe ahụ, anyị na-etinye cucumbers na sauerkraut. Ighe nke minit 2-3. Gbakwunye kabeeji ọhụrụ, nnu, ose, tomato mado na stew nke minit 10-15 iji mee ka mmiri dị nro. N'otu oge ahụ, anyị na-etinye ọsị ọhụrụ mushrooms, na-asọba na n'ọnụ mmiri na-etinye n'ime efere ero. Nyefee na stewed akwụkwọ nri n'ime saucepan, esi nri nke 7-10 nkeji. Tinye ntakịrị nnu, elu na ngwa nri na-atọ ụtọ ma nye hodgepodge inye ihe maka minit 10-15. Anyị na-agbapụta na efere, na nke ọ bụla efere anyị na-etinye ojii dum ma ọ bụ belata oliv.
Ọrụ: 8-9