- jalapeno jumps - 5 iberibe
- Anu ehi ala - 900 Grams
- akwa - 1 ibe
- ihe oriri maka steak - 1/4 iko
- gbanye yabasị ọcha - 1/4 iko
- ọkụ ihendori - 1 teaspoon
- akọrọ oregano - 1 tuo
- Achịcha Worcestershire - 1 Art. a spoonful
- salted garlic - 1 teaspoon
- ọka flakes - 1/4 iko
- nnukwu buns buns maka hamburger - 8 iberibe
- Mpekere achịcha osejack - 8 iberibe
Ghọta ihe a na-ahụ maka nnukwu okpomọkụ. Mgbe mgbu ahụ na-ekpo ọkụ, ighe ose jalapeno ruo mgbe ọ na-atụgharị nwa ojii n'akụkụ niile. Tinye n'ime akpa rọba iji wepu uhie. Wepu peel, na osisi, ma oburu na achọrọ, ma gbue. Na nnukwu nnukwu efere, tinye ya na ose, tinyere anụ, nnu, ose, àkwá, nsị anụ, yabasị, ihe dị mma, ihe oriri, ihe dị iche iche na Worcestershire, garlic na Fritos ®. Kewaa n'ime iberibe 8 ma jiri àgwà cutlets. Ghee cutlets na mgbu nkeji 10 - nkeji 15, na-atụgharị otu ugboro. Mgbe ahụ, wepụ ya na nsị ma dinaa na mpịakọta ahụ. N'elu nke ọ bụla cutlet tinye otu iberi nke chiiz pepperjack.
Ọrụ: 8