- na-esi nri si na toki - 450 Grams
- finely chopped yabasị - 1/2 iko
- chopped ọhụrụ cilantro - 2 abụrụ. spoons
- Egwurugwu gwakọtara nke oma na Adobo - 1 ibe
- garlic ntụ ntụ - 1 teaspoon
- yabasị ntụ ntụ - 1 teaspoon
- nnu - 1 teaspoon
- oji ose - teaspoon 1/4
- cheese mozzarella - 4 mpekere
- burger maka hamburger, bee na ọkara na eghe - 4 iberibe
Ghọta ihe dị na mbara igwe n'igwe na-ekpo ọkụ, ma kpochaa ihe na-esi na mmanụ. Tinye anụ ndị a na-egwupụta site na toki, eyịm, coriander, chopped chili, garlic ntụ ntụ, yabasị ntụ ntụ na nnukwu efere, nwuo nke ọma. Oge na nnu na ose oji; ịgwakọta ọzọ nke ọma. Ụdị sitere na 4 cutlets. Na-esi nri ndị na-agba chara chaa na gharị ọkụ ahụ ruo mgbe turkey groundhole kwụsịcharị na ọ bụ pink n'etiti, ma ọ bụ ihe dị ka nkeji 4 n'akụkụ nke ọ bụla. Tinye ihe nfe mozzarella na patties na ighe maka nkeji 2 ruo mgbe esie ya. Tupu ị na-eje ozi, tinye cutlets na toasts site na mpịakọta.
Ọrụ: 4