- Soy ihendori - 30 milliliters
- Akwukwo nri - 20 milliliters
- Mmanya osikapa - 10 milliliters
- Sugar-sand - 5 Grams
- Mmanụ aṅụ - 10 Grams
- Akwụkwọ nri - 150 Grams
- Pomelo - 1 ibe
- Kinza - 10 Grams
- Ginger Ground - 1/2 Teaspoon
- Mmanụ Sesame - 10 milliliters
- Black ose ntụ ntụ - 1/4 Teaspoons
- Salmon fillet - 500 Grams
- Mọstad - 1 teaspoon
- Green eyịm - 10 Grams
- Sesame - 10 Grams
Ka anyi malite site na njikere nke mmanu mmanu. Iji mee nke a, jikọta soy sauce, mmanụ ihe oriri, mmanya, sugar, ginger, sesame mmanụ na ose. Ọ bụrụ na ọ bụrụ na ihe ọ bụla na-adịghị ihe ọ bụla - ọ dịghị mkpa :) Anyị na-atụba azụ n'ime mmiri na-esi na mmiri ma kpoo ya maka minit 7-8, wepụ ya, kpochapụ ya na akpụkpọ ahụ ma bee ya n'ime obere iberibe. Jiri mmanu mmanu tinye ogbe azu na mmanu mmanu, soy sauce na mọstad, wee ziga ha na friji. Ka ọ dị ugbu a, jikọta mkpụrụ osisi, olulu mmiri na ọdụ ụgbọ ala anyị. Pomelo kpochapu akpụkpọ ahụ na ihe dị ọcha. Anyị kwesịrị naanị fillets :) Anyị na-etinye green salad na ihendori na salad nnukwu efere, anyị na-etinye na iberibe iyak na pomelo n'elu. Wụsaa cilantro ma ọ bụ sesame nke dị n'elu n'elu. Emela!
Ọrụ: 3-4