- Bọta - 220 Grams
- Ntụ ọka bali - 500 Grams
- Nri na-eme ngwa ngwa - 10 Grams
- Sugar-sand - 200 Grams
- Nri Cranberry - 40 Grams
- Mịrị - 50 grams
- Sugar ntụ ntụ - 100 Grams
- Okpomọkụ shavings - 20 Grams
- Mmiri ara ehi - 300 Milliliters
- Nnu - 1/2 Teaspoon
- Akwa nke ọkụkọ - 4 iberibe
- Akpụcha mkpụrụ - 50 Grams
- Lemon candied mkpụrụ osisi - 50 Grams
- Mkpụrụ vaịn - 50 Grams
- Lemons - 1/4 Iberibe
Mix mmiri ara ehi na-ekpo ọkụ ma gbazee butter. Anyị na-atụcha ntụ ọka ahụ n'ime ngwakọta ma jikọta ya na-eme ka ọ bụrụ nke ọma - enweghi ike ịkụnye ya na mgwakota agwa. Mgwakota agwa ah® kwes∫r∫ ∫ d∫ ezigbo mma ma d∫ ezigbo mma Na ntụ ọka ahụ, gbakwunye yist, nwuo. Na-ekpuchi efere esiri ya na akwa nhicha wee hapụ ya maka otu awa na ebe ọkụ. Ka ọ dị ugbu a, a ghaghị igbari àkwá ahụ ruo mgbe e guzobere oke ọcha ọcha. N'ebe dị ka elekere elekere, anyị na-agbakwunye àkwá na-acha ọkụ na mkpụrụ osisi mịrị amị. Anyị ji nlezianya jikọọ na spatula. Gbakwunye ntụ ọka ọzọ ma gwakọta mgwakota agwa nke oke nkwekorita. Anyị na-ewere ụdị maka mmiri, griiz na butter. Anyị na-etinye ngwakọta anyị n'ime ya. Richaa minit 50-60 na ogo 180. Anyị na-esi kuki kuki wee hapụ ya. Anyị na-etinye achicha na ihe ọṅụṅụ lemon na shuga ntụ ọka. Ọ bụrụ na ịchọrọ, ị nwere ike fesaa ya na aki oyibo. Anyị na-ekwe ka glaze froze - na achicha dị njikere maka ojiji.
Ọrụ: 7-11