"Goulash" na ọkụkọ na mushrooms Guliash weere akara ngosi, ma ọ bụ ka a ga-akpọ uzommezi ọkụkọ fillet na stewed na tomato. Ma anyị na-akpọ efere a "goulash". Ntụziaka dị mma n'ihi nnweta ya. Nri dị mma maka nri nri kwa ụbọchị. A na-atọ ụtọ na oké ihendori na-enye ihe magburu onwe Nchikota ọ bụla porridge, pothed poteto. Kama efere, ị nwere ike iji broth akwukwo nri ma ọ bụ mmiri. Nri na ihe eji eme ihe na-eji gị atọ ụtọ. Ọ dị mma ịbịakwute obere ose na-acha akwụkwọ ndụ, nke a mịrị amị.
Efrata:- Chicken fillet 350g
- Mushrooms champignons 200 g
- Karọt 120g
- Yabasị 120 g
- Pasta pasta 70g
- Nri ntụ ọka 1 tbsp. l.
- Utoojoo ude 130 g
- Chicken efere 200 ml
- Nnu 2 g
- Nzọụkwụ 1 Kwadebe ọkụkọ fillet, mushrooms, utoojoo ude, tomato mado, peeled eyịm na carrots.
- Nzọụkwụ 2 Eyịm na carrots bee n'ime obere iberibe ọkara, ejighị ya kpọrọ ighe na mmanụ ihe oriri.
- Nzọụkwụ 3 Gbakwunye na obere obere ighe na-asacha ma kpochaa ọkụkọ fillet, sliced na obere mpekere.
- Nzọụkwụ 4 Ugbu a gbakwunye mushrooms ndị dị ọcha, a ga-etinye ya na fillet anụ ọkụkọ.
- Nzọụkwụ 5 Tinye pasta tomato na frying pan, nwuo obere, gbanye mmiri mmiri dị ọkụ. Nnu na oge na ngwa nri. Were na obụpde, belata okpomọkụ na simmer maka nkeji 15-20.
- Nzọụkwụ 6 Gwakọta ude na-egbuke egbuke na ntụ ọka, nwuo.
- Nzọụkwụ 7 Tinye ude obi ụtọ na ntụ ọka na nchịkọta zuru oke, nwuo ka ọ ghara inwe lumps. Na-agbapụ maka minit 10 ọzọ. Na-eje ozi goulash na ọnọdụ ọkụ.