- Ogwu - 15 iberibe
- Bulgarian edere - 3 iberibe
- Karọt - 1 ibe
- Garlic - 2-3 ezé
- Green yabasị - - nụrụ ụtọ
- Ginger (ibe 1 cm) - 1 ibe
- Soy ihendori - 2 ihe. spoons
- Eekere uzo - 2-3 Art. spoons
- Udon - 200 grams
- Nnu, shuga - - Nri
Efrata. Udi noodles bu udiri. Kwadebe ihe niile e ji esi nri: belata akwụkwọ, eyịm, carrots na eriri, ginger rubbed na grater, garlic - squeezed site na ngwaọrụ kwesịrị ekwesị. Na ọkụ wok na butter anyị na-etinye garlic na ginger. Ighe, edemede, 30 sekọnd. Gbakwunye oporo, bido na ighe maka nkeji 1. Tinye nnu na shuga, soy ihendori, ose na carrots. Anyị na-esi nri nkeji ọzọ, mgbe nke ahụ gasịrị, anyị na-agbakwunye udara na wok. Gbalịa, dozie ọzọ 1 nkeji - ma wepụ ya na okpomọkụ. Anyị na-eje ozi ozugbo. Ezi agụụ! :)
Ọrụ: 1-2