- Chicken Breasts - 4 Nkeji
- Soy ihendori - 6 ihe. spoons
- Oyster Sauce - 3 ihe. spoons
- Eyịm - 1 Ihe
- Garlic - Ụbụrụ 6
- chili - 3 iberibe (ọkacha mma Serano)
- Carrots - 4 iberibe (ọkara)
- Iberibe mkpụrụ - 2 iko (oyi ma ọ bụ nke ọhụrụ)
- Nri mushrooms shiitake - 15 iberibe
- Sugar - 4 Art. spoons
Bee anụ ara ọkụkọ. Tinye akwara aka na akpa ma obu nnukwu efere. Tinye 6 tbsp. soy ihendori, 3 tablespoons oporo ihendori, bido. Tinye n'ime friji. Nri ọka shititite na-etinye na mmiri ruo minit 20. Bee 4 carrots Bee 3 ata ose. Bee mkpụrụ osisi ahụ (ọ bụrụ na ịchọrọ ka ị na-eri nri na ose nwere ike ịhapụ mkpụrụ) Bee 1 yabasị. Bee osisi garlic Ghee yabasị na carrots na butter ruo mgbe yabasị dị nro. Tinye ọkụkọ, chili, 4 tbsp. sugar na mix. Kpoo ọkụkọ ahụ ruo mgbe ị ga-acha ọcha. Bee ihe shititite mushrooms. Tinye ha na ọkụkọ tinyere iko abụọ nke agwa agwa. Kụchaa obere okpomọkụ maka 10-15 nkeji. Achịcha ahụ dị njikere. Ezi agụụ.
Ọrụ: 6-10