- White bọlbụ - 1 ibe
- Mbido red - 1 ibe
- Ncha ose - 1 ibe
- Ocha ose - 1 Ihe
- Iberi osisi - 50 Grams
- Ọhụrụ ginger (iberi) - 50 grams
- Karọt - 2 iberibe
- Green yabasị - - nụrụ ụtọ
- Chili ose - 1 ibe
- Achịkpọ Epekere - 30 Ndekọ
- Soy ihendori - 2 ihe. spoons
- Sugar - 1 teaspoon
Otu nke ginger na-ete n'elu nnukwu grater na ighe na wok na obere ogwu. Oge nkeji 2 na ọkụ ọkụ. Tinye chopped chopped chopped na chopped chopped sliced. Nwuo, gbanye maka minit 2 ọzọ. Gbakwunye soked soket na carre asparagus, bee n'ime mpaghara 2-3. Nwuo, nọgide na-ata ihe ọkụ ọkụ. Anyị na-agbanye n'ime soy ihendori na shuga. Fụchaa akwụkwọ nri, ghee maka minit 2-3 ọzọ ma wepụ ya. Na-eje ozi ozugbo, fesaa ya na osisi sesame (nhọrọ). A ghaghị itinye akwụkwọ nri na soy sauce na crunch ngwa ngwa.
Ọrụ: 1-2