Ntuziaka maka mkpụrụ osisi bilberry maka oyi

Kedu ihe mere anyị ji chọọ ntụziaka maka bilberries?
Cowberry kwa afọ na-eweta nnukwu ihe ubi nke tomato ya. Onye ọ bụla na-arụ ọrụ ụlọ na-agba mbọ nye ezinụlọ ya ngwaahịa nke bara uru maka oyi. Ntuziaka maka ihe ubi bilberry enwetawo nnukwu ewu ewu n'ihi nrucha ahihia na ichota nke nkpuru ya. Freshly ẹmende tomato cranberries, ọbụna na ụlọ okpomọkụ, agaghị kwatara akwata n'ihi na ọ dịkarịa ala ụbọchị iri. Otú ọ dị, maka ogologo oge nchekwa ọ dị mkpa iji ntụziaka pụrụ iche maka nchịkọta bilberry.
Ntụziaka maka bilberry jam.
Dị ọcha asa tomato cranberries na-enịm ke efere na wụsara ọkụ sugar sirop. Ịta shuga na sirop kwesịrị ịbụ na ọ dịkarịa ala 80% site n'ịdị arọ (maka nkwadebe 1 liter nke sirop a ị chọrọ iwe 0,3 lita mmiri na 1.2 n'arọ shuga). N'ihi na 1 n'arọ nke berryberry tomato ị chọrọ iji 0,5 lita nke sirop. Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye ntakịrị oge - pawuda, cloves ma ọ bụ lemon jikọrọ ọnụ. Mgbe ahụ tinye pelvis na stovu ma gbanye ihe dị na obere okpomọkụ ruo mgbe ọ dị njikere. A na-etinye ya na kichin osisi, nke a na-ekpuchi ya na mpempe akwụkwọ akpụkpọ anụ, wee mechie ya na mkpuchi ma ọ bụ jidesie ya ike.

Ntụziaka maka stewed compote si cowberry.
Iji kwadebe compote sitere na cowberry, a na-eji nlezianya amịpụta tomato, na-ahapụ ha site na epupụta alaka. A na-asacha Cowberry ma tinye ya na ite, wee wụsara syrup sugar sugar (shuga shuga na syrup kwesịrị ịdị ihe dịka 30-40% site na ibu). Mgbe ahụ, a na-apịkọta akpa ahụ na lids, mgbe e mechara pasteurization ahụ maka minit 20 na mmiri nke 90 ° C. Mgbe obi jụrụ, a na-echekwa billet ngwaahịa na okpuru ulo ma ọ bụ ụlọ dị jụụ.

Ntụziaka maka mmepụta nke ihe ọṅụṅụ saịberry.
Na ihe ọṅụṅụ amịpụtara site na cranberries, tinye sugar sirop si nchịkọta nke 0,3 lita nke sirop kwa 1 liter nke ihe ọṅụṅụ nke graịl. Nri shuga na syrup kwesịrị ịdị ihe dị ka pasent 40%. Ngwaahịa ikpeazụ mgbe mgbakwunye nke sirop ga-enwe ihe dị ka pasent 15 nke shuga. Otú ọ dị, tupu e jiri ya mee ihe, a ga-eji mmiri mmiri sie mmiri na-eme ka mmiri na-awụ na-acha ihe ọṅụṅụ, n'ihi na ngwaahịa ahụ ga-enwe nnukwu acidity.

Ntụziaka maka bilberry mmanu abuba.
A na-ekpuchi breeze cranberries na ite ite, mgbe ahụ wụsara ya na sirop (mee ka sirop na 1 liter mmiri, igbari ọkara teaspoon nke nnu na 2 tablespoons shuga). Mgbe ahụ, ọdịnaya nke pan na-ewetara ya na obụpde, wee kpoo ya. Debe mmiri ehi na friji.