- bọta butter - 1/2 iko
- chocolate, nnukwu-sliced - 120 grams
- shuga - 11/2 iko
- ozugbo kọfị espresso - 1 st. a spoonful
- vanilla wepụ - 2 teaspoons
- akwa àkwá - 4 iberibe
- ntụ ọka - 1 cup
- Pawuda n'ala - 3/4 Teaspoons
- ala nutmeg - 1/2 teaspoonfuls
- nnu - 1/4 teaspoons
- Achịcha Chocolate - 3/4 iko
Kpochapu oven ka ogo ogo 160. Dụnye ya na efere efere. Na nnukwu efere, jikọta bọta na chocolate, tinye n'ime ite nke mmiri na-esi na mmiri, na-akpalite mgbe ụfọdụ ruo mgbe chocolate kpam kpam. Kwe ka ị dị jụụ. Kpoo shuga, espresso ntụ ntụ, vanilla na àkwá. Tinye na chocolate. Na obere efere, na-akụkọta ntụ ọka, pawuda, nutmeg na nnu. Tinye na chocolate ngwakọta na mix. Tinye koko chocolate. Na-asa maka minit 30 ruo 35. Epeepe ncha (mma) nke a ga-etinye na mgwakota agwa kwesịrị ịdị ntakịrị. Kwe ka ajụkwa oyi. Bee n'ime 16 square na-eje ozi.
Ọrụ: 16