- bulb - 1 ibe
- anụ ala - 450 Grams
- Greek yoghurt - 2 Art. spoons
- ụtọ sizinin - 1 teaspoon
- nnu - 1 Nko (nụrụ ụtọ)
- nwa oji - 1 tuo (nụrụ ụtọ)
- ọka wit na-apụta - 6 iberibe
- mushrooms - 120 Grams
- ketchup - 1 st. a spoonful
- Cheddar cheese - 6 Dollek
- letus - 6 iberibe
Finely iri na yabasị na mushrooms. Gwakọta ya na anụ a kụrụ. Oge na nnu na mix ọma. Kewaa ngwakọta ahụ n'ime akụkụ iri na abụọ ma tụgharịa obere cutlets. Tinye ya na friji ruo mgbe ị na-eme ihendori. Na obere efere, yogọt mix, ketchup, sizinin, mmanya, nnu na ose; ịhapụ ya. Ghee anụ ndị ahụ na nnukwu ite frying na okpomọkụ nke ihe dị ka minit 3 n'akụkụ nke ọ bụla. Na-ekpuchi anụ ahụ gwakọtara na mpekere chiiz. Kpọkọtanụ ndị cheeseburgers.
Ọrụ: 6