- nnukwu ero Portobello - 4 iberibe
- mmanụ olive - 1 st. a spoonful
- Nnu nnu na ose - - Ka o rie
- acha uhie oyibo - 1 ibe
- agba aja aja - 1 st. a spoonful
- horseradish - 1 Art. a spoonful
- icha mmiri ocha - 1 st. a spoonful
- chili jalapeno - 1 ibe
- nri - 4 Mpekere
- tomato anụ - 1 ibe
Kpochapu ihe ekwú a ruo 220 degrees. Na nnukwu akwụkwọ mpempe akwụkwọ, tinye mushrooms na butter na iko 2/3, oge na nnu na ose. Chọkọta mushrooms, na-ekpuchi ya n'enweghị ihe mgbochi. Na-asa mushrooms ruo mgbe juu, site na 30 ruo 45 nkeji. Ka ọ dị ugbu a, n'ime nnukwu efere, gbasaa ube oyibo, kpoo ya na ndụdụ. Tinye mọstad, horseradish na wayo ihe ọṅụṅụ. Mgbe ahụ tinye chili jalapeno, oge ya na nnu na ose. Gri nri achịcha. Tinye akụkụ nke ọ bụla na tomato, ero na ube oyibo. Jụọ ozi ozugbo.
Ọrụ: 4