French omelette

Kpoo pan nke a na-ejighi nkuchi na oku. Ngwunye nsen na nnukwu efere na whisk Efrata:

• àkwá - 3 iberibe
• bọta - 2 Iberi (a na-ejighị n'aka)
• kụrụ Parmesan cheese - 1 teaspoon

Ntuziaka

Kpoo pan nke a na-ejighi nkuchi na oku. Nwunye azụ na nnukwu efere ma tie ya na ndụdụ. Tinye otu bọta na ite ọkụ na-ekpo ọkụ, gbazee. Ghichaa àkwá ndị a kụrụ akụ na cheese chiri Parmesan, obere ncha nke nnu na ose mmiri, ma wụsa ngwakọta ngwakọta n'ime pan. Fri àkwá maka sekọnd ole na ole. Mee ngwa ngwa gbanwee omelette ọtụtụ ugboro na spatula osisi. Hapụ "n'ogige atụrụ" maka obere oge ole na ole, wee nwuo ọzọ. Gwakọta omelet ome omera na ọkara, tinye etiti otu butter. Ugbu a, a na-eji efere na-eji efere ma ọ bụ na-eje ozi na tebụl. Nwee nri ụtụtụ dị mma!

Ọrụ: 1