Dolma na osisi greepu N'ihi nhazi a, ọ ka mma iji mutton, ma abụba anụ ma ọ bụ anụ amịrị na anụ ezi ga-edozi, ma ọkụkọ anụ ọkụ agaghị aga. Mkpụrụ osisi vine dị ezigbo mkpa, na oge oyi maka ejiji grape pickled grape! Ma - enwere m obere nzuzo - na mincemeat maka dolma m tinye ole na ole anuahade epupụta nke Mint na basil, ọ na-enyo n'ụzọ zuru okè!
Efrata:- Pọp pulp 600g
- Eyịm 1 pc.
- Efere ọka osikapa 300 g
- Mkpụrụ vaịn dị ọhụrụ 100 g
- Nnu 5 g
- Black ose ntụ ntụ 5 g
- Basil akwụkwọ ndụ akwụkwọ ndụ ọhụrụ 5 g
- Pasili ọhụrụ 10 g
- Fresh dill 10 g
- Peppermint ọhụrụ 5 g
- Nzọụkwụ 1 Kwadebe ihe ndị dị mkpa: abụba abụba abụba, eyịm, osikapa, akwụkwọ vaịn, basil, Mint, pasili, mmanụ, nnu na ose. Osisi osikapa ruo okara esiri ya na mmiri salted.
- Nzọụkwụ 2 Mee anụ ahụ site na anụ grinder. Nnu na ahụhụ.
- Nzọụkwụ 3 Oyịm na-egbuchasị ya.
- Nzọụkwụ 4 Gbalie elu elu - basil, pasili, mmanụ na mint. Tinye ya na chopped eyịm n'ime anụ ezi.
- Nzọụkwụ 5 Tinye sieka osikapa na anụ ala na nwuo.
- Nzọụkwụ 6 Mkpụrụ vaịn na-asacha, bepụ ọdụ, n'ihi ya, ọ dị mfe ijichie. Were obere nke anụ a mịrị amị ma kechie ya na akwukwo greepu ka kabeeji na-apụta.
- Nzọụkwụ 7 Tinye nkedo ndị dị na saucepan, wunye ntakịrị mmiri ọkụ ma kpuchie ya na mkpuchi, mee ihe dị ka nkeji iri atọ na etiti na mgbe ahụ na obere okpomọkụ.
- Nzọụkwụ 8 Jee ozi na tebụl na yoghurt, ude mmiri ma ọ bụ akwụkwọ nri!