- ntụ ọka - 1.5 iko
- sugar - 1 st. a spoonful
- nnu - 1/2 st. spoons
- mmanụ oriri - 1/2 iko
- mmanụ - 2 ihe. spoons
- bred chocolate - 1/2 cup
- uzo ogbe oyi - 100 Grams
- ude mmanu - 1 iko
- agba aja aja - 2 ihe. spoons
- vanillin - 1 st. a spoonful
- nkwu oyibo - 2 ab. spoons
1. Gwakọta ntụ ọka, sugar, nnu, bọta na mmiri ara ehi na nnukwu efere ma jikọta ya na ndụdụ ruo mgbe ị ga-eji ire ụtọ. Tinye ihe mgbochi a na-esi na ya na ala na akụkụ ahụ nke pan pan. 2. Na-ekpo ọkụ na oven ruo 180-190 degrees ma na-asa ahụ mgwakota agwa maka 15 nkeji ruo mgbe aja aja. Wepu achicha achicha ma kpoo ya. 3. Ka ọ dị ugbu a, gbazee chocolate confectionery crumbs ma ọ bụ grated nwa chocolate n'ime mmiri bath; Wunye chocolate chocolate n'elu achicha achicha ma kesaa ya na obula. Tinye achicha ahụ maka nkeji ise na friza. 4. Ọ bụ ezie na chocolate na-eme ka obi sie ike, dozie ndochi maka achịcha ahụ, na-esepụta aki oyibo. dị ka e gosipụtara na ngwugwu ahụ, ma ọ bụ site na ịgbado ọkụ dị ụtọ nke mmiri ara ehi ọhụrụ. 5. Wepu achịcha ndị ahụ site na friza, dochie aki oyibo na chocolate, dozie ya ma tinye ya na oyi maka ọ dịkarịa ala awa abụọ. Ka ọ dị ugbu a, tụọ mmanụ creamer, vanillin na sugar, ma gbanye coconn shavings na ndo chocolate na oven. 6. Ozugbo ị na-eje ozi na achicha ahụ na tebụl, jiri ya na okwute kụrụ na aki oyibo.
Ọrụ: 4