- ezi yoghurt - 1 iko
- mmanụ ọka - 1/3 iko
- shuga - 1 iko
- wayo - 1 ibe (bee)
- ihe ọṅụṅụ lime - 0,25 iko (ọhụrụ squeezed)
- Egg - 2 iberibe
- ntụ ọka - 1 2/3 Glass
- ntụ ntụ - 1,5 teaspoons
- soda - 0,5 teaspoons
- nnu - teaspoon 1/8
- blackberry - 360 Grams (ọhụrụ tomato maka ihendori)
- mmiri 0,25 iko (maka ihendori)
- sugar - 3 ihe. spoons (maka ihendori)
- uda mmiri - 1 st. ngaji
1. Mee achicha. Gwa na oven ahụ ruo ogo 175. Jiri mmanu tinye mmanu achicha ma tinye ya na akwukwo ocha. Na nnukwu nnukwu efere, jikọta yogọt, mmanụ nri, sugar, lime zest na ihe ọṅụṅụ. Tinye nsen otu n'otu, na-atụgharị mgbe ọ gbakwunyere. Ghichaa ntụ ọka ahụ, ntụ ọka, soda na nnu ọnụ, kpọmkwem n'elu ikuku creamy. Mee ka ndo. 2. Gwunye mgwakota agwa ahụ ma kwụchaa maka minit 35-40, ruo n'elu bụ aja aja aja. Kwe ka achicha ahụ dị jụụ na nkeji 10. Jiri mma, wepu achicha ahụ site na ebu na efere nri. Ọ bụrụ na ị na-eji mpempe akwụkwọ na-agbanwe agbanwe, na-ejikọta n'akụkụ. Ma ọ bụghị ya, gbanwee achicha ahụ n'elu efere ahụ, wee tụgharịa ya ọzọ na efere. Na-arụ ọrụ ntakịrị ọkụ ma ọ bụ na ụlọ okpomọkụ. 3. Mee blackberry ihendori. Mix blakberị, mmiri, shuga na ihe ọṅụṅụ lime n'ime ihe na-eri nri ma ọ bụ ihe oriri. Gbalịa na-eme ka poteto ndị a na-eme ka ọ dị mma. 4. Mgbe ahụ kpochapụ site na sieve, wepụ mkpụrụ. Kpuchie na refrigerate maka jụrụ. 5. A na-edebe achicha a ruo ụbọchị atọ, yabụ ị nwere ike ịkwadebe ya n'ọdịnihu, kechie ya na plastic ma chekwaa ya na ụlọ okpomọkụ. A pụkwara ịhe ihe oriri na mbu n'ihu ụbọchị 3, ma gụọ oyi maka ọdịnihu.
Ọrụ: 8-10