- puff pastry - 1 ibe
- rhubarb - 3 1/2 iko (ihe dị ka 650 g)
- strawberries - 3 1/2 iko (ihe dị ka 1 n'arọ)
- shuga - 1/2 iko
- edo aja aja - 1/4 iko
- ihe ọṅụṅụ lemon - 1 st. a spoonful
- nnu - 1/4 teaspoons
- ngwa ngwa tapioca - 1/4 iko
- bọta butter - 2 ihe. spoons
- nkochi - 1 ibe
- mmiri - 1 teaspoon
1. Gwa na oven ahụ ruo ogo 200. N'elu ala dị mma, tụgharịa ọkara nke mgwakota agwa n'ime gburugburu na dayameta nke 30 cm Bee osisi rhubarb n'ime nnukwu iberibe 1 cm nke ukwu. Stir rhubarb, strawberries, sugar, lemon juice, salt and tapioca na nnukwu nnukwu efere. 2. Tinye mgwakota agwa ahụ ka ọ bụrụ ihe dị 22 cm n'obosara. Ghichaa ihe mgbochi ahụ ma tinye n'elu nju nke bọta. 3. Nkera nke abụọ nke ule ahụ na-edegharị na gburugburu ya na dayameta nke 27 cm ma mee ka ọkpụkpụ ndị eji achọ mma. Na-ekpuchi nke abụọ ya na njuputa. Bee ihe nkedo n'elu ala na ala ka obosara wee buru nani 1 cm. 4. Kpoo nkochi ime akwa na 1 teaspoon mmiri. Na-etinye achicha ahụ na tray mmiri na griiz na akwa egg. Acha maka nkeji iri abụọ, wee belata okpomọkụ na 175 degrees na ime maka ihe ọzọ 25-30 nkeji, ruo mgbe eriri ahụ gbanwere ọla edo na njuju amalite afụ. 5. Tinye ihe achicha ahụ na mgbochi ma kwe ka ị dị jụụ. Mgbe achịcha dị jụụ, bee n'ime mpekere ma jee ozi.
Ọrụ: 8