Achịcha carrot Brazil

Ihe ndi pastry Brazil Nke a cupcake bu ihe ndi mara nri nke Brazil! Ndị ọbịa Brazil na-asa ya ọtụtụ ugboro n'obe akụkụ anọ, mee ka mmiri na-atọ ụtọ, ma ọ bụ na-efesa ya ma ọ bụ na-efesa ya na powdered sugar, bee n'ime iberibe ma jee ozi dị ka nke ahụ! Ọ dị nnọọ iche na m ga-esi dozie mgwakota agwa - na a na-acha ọcha! Dịka o siri pụta, ọ dị mma, ntụ ọka ahụ wee dị nnọọ mma mgbe a gbasasịrị ya, karọt ahụ dajụrụ nke ọma, bịara bụrụ onye a na-adịghị ahụ anya, mgbe ọ gwakịrị achicha ahụ, ọ dị nro, dị nwayọọ, zuru okè! Ọbụna ma ọ bụrụ na ị ka na-enweghị onye na-agba ume - ugbu a, e nwere ihe kpatara na ị gaghị azụta ya, n'ihi na cupcake a bara ezigbo uru. Kedu ụcha ọ bụ anwụ na-acha! Ugh! Ana m akwado ya nke ukwuu, ike siri ike! Naanị ịchọrọ ịsị na ndenye ọgwụ na-emepụta mmiri na-egbuke egbuke, na enweghị m ohere ichere, n'ihi ya enwere m ụba starch ka 3 tsp. Dịka uzommeputa a na-emekarị, a chọkwara ọka starch ọka - m ji carrofen dochie ya n'ihi enweghị ọka.

Ihe ndi pastry Brazil Nke a cupcake bu ihe ndi mara nri nke Brazil! Ndị ọbịa Brazil na-asa ya ọtụtụ ugboro n'obe akụkụ anọ, mee ka mmiri na-atọ ụtọ, ma ọ bụ na-efesa ya ma ọ bụ na-efesa ya na powdered sugar, bee n'ime iberibe ma jee ozi dị ka nke ahụ! Ọ dị nnọọ iche na m ga-esi dozie mgwakota agwa - na a na-acha ọcha! Dịka o siri pụta, ọ dị mma, ntụ ọka ahụ wee dị nnọọ mma mgbe a gbasasịrị ya, karọt ahụ dajụrụ nke ọma, bịara bụrụ onye a na-adịghị ahụ anya, mgbe ọ gwakịrị achicha ahụ, ọ dị nro, dị nwayọọ, zuru okè! Ọbụna ma ọ bụrụ na ị ka na-enweghị onye na-agba ume - ugbu a, e nwere ihe kpatara na ị gaghị azụta ya, n'ihi na cupcake a bara ezigbo uru. Kedu ụcha ọ bụ anwụ na-acha! Ugh! Ana m akwado ya nke ukwuu, ike siri ike! Naanị ịchọrọ ịsị na ndenye ọgwụ na-emepụta mmiri na-egbuke egbuke, na enweghị m ohere ichere, n'ihi ya enwere m ụba starch ka 3 tsp. Dịka uzommeputa a na-emekarị, a chọkwara ọka starch ọka - m ji carrofen dochie ya n'ihi enweghị ọka.

Efrata:

• Carrot 250g
• Nnu 1 tuo
• Powder Powder 18g
• Sunflower nụchara anụcha mmanụ 200 ml
• Ntụ ọka, ọka wit 260 g
• Sugar 7 tbsp. l.
• Nsen nke ọkụkọ 4 PC.
• Sugar ntụ ntụ 2 tbsp. l.
• Uzo ntụ ntụ 3 tbsp. l.
• Mmiri ara ehi 200 ml
• Nduku starch 1.5 tsp.

Ntuziaka

• Nzọụkwụ 1 Iji kwadebe achicha karọt Brazil, ọ ga-adị anyị mkpa maka ule ahụ: nnukwu carrots ma ọ bụ ihe ole na ole, nsen anụ ọkụ, sugar, sunflower mmanụ a nụchara anụcha, ntụ ọka wheat, nnu, ntụ ọka; maka mmiri ọkụ anyị ga-achọ koko ntụ ntụ, mmiri ara ehi, sugar ntụ ntụ, starch.
• Nzọụkwụ 2 Mee ka oven ruo 180 C. Na-amalite ozugbo ịkwadebe ntụ ọka ahụ maka cupcake anyị. E kpochara Carrots ma bee n'ime obere iberibe.
• Nzọụkwụ 3 Wụnye blender n'ime àkwá.
• Nzọụkwụ 4 Mgbe ahụ gbakwunye sugar.
• Nzọụkwụ 5 Anyị na-agbapụta carrots sliced ​​ma wụpụ mmanụ mmanụ a nụchara anụcha.
• Nzọụkwụ 6 Na-agba ọsọ n'ogologo ruo mgbe ị ga-ejide onwe gị.
• Nzọụkwụ 7 Na-esote, wụsa na ntụ ọka ahụ, ntụ ntụ na nnu.
• Nzọụkwụ 8 Mee ọzọ ruo mgbe e nwetara homogenous mgwakota agwa. Mgbe m meghere nnukwu efere nke blender otu ugboro n'etiti etiti ahụ ma jikọta mgwakota agwa ahụ na ngaji, nke mere na ọ gaghị enwe ọkụ ọ bụla na ihe niile na-ama jijiji.
• Nzọụkwụ 9 Wunye mgwakota agwa n'ime efere mmiri. M na-eji silicone, n'ihi ya, anaghị m etinye mmanu ọ bụla.
• Nzọụkwụ 10 Were achicha maka minit 45-50. Achịcha nri na-arị elu nke ọma!
• Nzọụkwụ 11 Wunye mmiri ara ehi n'ime saucepan ma ọ bụ obere saucepan, gbakwunye starch, powdered sugar na koko ntụ ntụ, jiri aka whisk kpalite ọkụ, tinye ya n'ọkụ ma sie ya ntakịrị ka ọ na-akpali oge niile.
• Nzọụkwụ 12 Mmiri cupcake chifuru (lubricate) na-egbuke egbuke, ka ọ "jide" wee jeere ya ozi na tebụl!