- bọta, gbazee, tinyere mmanụ maka ụdị - 4 Art. spoons
- ntụ ọka, tinyere ntụ ọka maka ụdị - iko 5.5
- Nnukwu Àkwá - 2 Ihe
- sugar granulated - 2/3 Glass
- mmanụ olive - 1/4 iko
- mmiri ara ehi - 1/3 Glass
- wepụ nke vanilla - 1/2 teaspoonfuls
- ntụ ntụ - 3/4 Teaspoons
- nnu - 1 tuo
- lemon, na-acha na - 1 ibe
- oroma, grated bee - 1 Ihe
- obere obere mkpụrụ vaịn na-acha odo odo - 300 Grams
- sugar confectionery maka mma - - Akụkụ
Gwa na oven ahụ ruo ogo 175. Wụnye efere na-esi nri ma were ya na ntụ ọka. Tie àkwá na sugar na igwe eletriki igwe ihe dika nkeji 3. Gbakwunye butter, olive mmanụ, mmiri ara ehi na vanilla wepụ na mix. Sichaa ntụ ọka, ntụ ọka na nnu n'ime nnukwu efere. Tinye lemon na oroma. Na-agbanye aka ma hapụ maka nkeji iri ka ikwe ka ntụ ọka ahụ tinye mmiri. Tinye banyere 3/4 mkpụrụ vaịn na mgwakota agwa. Nri nke mgwakota agwa n'ime akwukwo a kwadebere ya ma jiri okpokoro gbapuo n'elu. Kpoo maka minit 10. Wepụ ihe na ebu, fesaa ya na sugar confectionery tupu ya eje ozi. Na-eje ozi na ụlọ okpomọkụ, belata achicha ahụ n'ime mpekere ndị dị mkpa.
Ọrụ: 8-12