- eggplant - 1 Kilogram
- mmanụ olive - 7 Art. spoons
- nnu na ose - - Nri
- bulbs - 2 iberibe
- cloves nke garlic - 2 iberibe
- ehi ma ọ bụ nwa atụrụ - 450 Grams
- nke tomato a mịrị amị - 900 Grams
- tomato mado - 2 teaspoons
- gbanye pasili pasili - 1/3 iko
- akpọrọ oregano - 2 teaspoons
- ala pawuda - 1 teaspoon
- Ricotta cheese - 270 Grams
- chi cheese - 120 grams
- akwa akwa - 1 ibe
Gwa na oven ahụ dị ogo 230. Dụnye efere na mmanụ. Na tebụl na-etinye ụrọberg na mmanụ 6 tablespoons na 1/2 teaspoon nnu na ose. Kesaa n'ime otu akwa ma mee na oven ruo nro na ọlaedo, site na 20 ruo 30 nkeji. Tinye eggplants na efere egosiri na ọbụna oyi akwa. N'ime nnukwu ihe oriri, gbanye mmanụ fọdụrụnụ na-ekpo ọkụ. Gbakwunye eyịm, garlic na minced anụ, esi nri, na-akpali ruo mgbe anụ gbanwere aja aja, site na 5 ruo 7 nkeji. Tinye tomato, tomato mado, pasili, oregano, pawuda na 1/4 teaspoon nke nnu na ose. Kụchaa obere okpomọkụ, minit 15. Gbasaa ngwakọta ahụ ọbụna n'elu eggplants. Na obere efere, jikọta cheese cheese, cheese cheese, egg, teaspoon 1/8 nke ose na pinch nke nnu. Wunye ngwakọta a na efere na eggplant. Na-asa maka minit 5 ruo 10. Na-efe ọkụ.
Ọrụ: 4